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Low Gi Vegetarian Cookbook
 
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Low Gi Vegetarian Cookbook (Paperback)

by Jennie Brand-Miller (Author), Kaye Foster-Powell (Author)
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List Price: CDN$ 22.94
Price: CDN$ 22.08 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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10 new from CDN$ 12.98 4 used from CDN$ 63.36

Frequently Bought Together

Customers buy this book with New Glucose Revolution Low Gi Vegetarian Cookbook: 100 Delicious Vegetarian and Vegan Recipes Made Easy - the Proven Way to Lose Weight By Eating With the Glycemic Index by Jennie Brand-Miller

Low Gi Vegetarian Cookbook + New Glucose Revolution Low Gi Vegetarian Cookbook: 100 Delicious Vegetarian and Vegan Recipes Made Easy - the Proven Way to Lose Weight By Eating With the Glycemic Index
Price For Both: CDN$ 37.80

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Product Details

  • Paperback: 192 pages
  • Publisher: Hodder Hb (Dec 14 2006)
  • Language: English
  • ISBN-10: 0340923113
  • ISBN-13: 978-0340923115
  • Product Dimensions: 22.8 x 20.4 x 2 cm
  • Shipping Weight: 622 g
  • Average Customer Review: No customer reviews yet. Be the first.
  • Amazon.ca Sales Rank: #396,895 in Books (See Bestsellers in Books)

Product Description

Review

"* 'This is the best diet book....I recommend it above all others.' - Jean Carper, author of FOOD: YOUR MIRACLE MEDICINE * 'This authoritative but highly readable book provides all the tools you need to change your diet and improve your health.' - JoAnn E. Manson, MD, DrPH, Professor of Medicine. * 'Here, at last, is a book that explains what we know about the glycaemic index' - Andrew Weil MD, bestselling author of SPONTANEOUS"


Product Description

Science has proven that low GI, slowly digested carbohydrates are key to healthy and sustained weight loss. The authors of the bestselling LOW GI DIET series have often been asked "what should I eat if I'm a vegetarian or vegan?" In their definitive healthy vegetarian cookbook, the Low GI pioneers answers why we should choose low GI carbs, what we should be eating, and how to be a low GI healthy vegetarian. THE LOW GI VEGETARIAN COOKBOOK brings you over eighty delicious and tempting recipes, illustrated with mouth-watering photography including recipes for breakfasts, light lunches and snacks, main courses and desserts and sweet treats including Asian, Indian and Mediterranean style dishes.

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