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Lucky Peach Issue 4 Paperback – Jul 3 2012


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Lucky Peach Issue 4 + Lucky Peach Issue 5 + Lucky Peach, Issue 6
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Product Details

  • Paperback: 176 pages
  • Publisher: Lucky Peach (July 3 2012)
  • Language: English
  • ISBN-10: 1936365553
  • ISBN-13: 978-1936365555
  • Product Dimensions: 1.3 x 21.6 x 26.7 cm
  • Shipping Weight: 458 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #97,562 in Books (See Top 100 in Books)

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Most helpful customer reviews

By Doug W. Murray TOP 1000 REVIEWER on Dec 16 2012
Format: Paperback Verified Purchase
Some rambling but on the whole I always enjoy reading these. I have always enjoyed Bourdain's rants and am getting to know other contributors to the magazine. I guess I wonder what these people take before they get to writing.
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Format: Paperback
While the above may sound like hyperbole, and it probably is to some extent, I thoroughly enjoyed this issue of Lucky Peach. Unlike some of the other issues, there was a number of diner style recipes in here that I was dying to make (and then actually did).

If you are a fan of American food it is a must buy.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 22 reviews
6 of 6 people found the following review helpful
Best one yet! Oct. 22 2012
By David E. Barnes - Published on Amazon.com
Format: Paperback Verified Purchase
Aout the the three issues I have #2, #3 and #4 this one is my favorite so far. Seem like they are getting better and better, can't wait for the #5.

If your a real Foodie and like good writing and stories about food you owe it to your self to get this one!
3 of 3 people found the following review helpful
My favorite magazine Jan. 12 2013
By JDMjames - Published on Amazon.com
Format: Paperback Verified Purchase
Like all the issues of lucky peach this one is full of great information. The list on contributing writers and chefs keep growing with each issue.
12 of 16 people found the following review helpful
Better to order individually from Amazon Sept. 19 2012
By Bonnie - Published on Amazon.com
Format: Paperback
I do not recommend subscribing to this. The journal is cool, but sort of long-winded. Additionally, I swear, the next issue always has at least three "corrections" to recipes from the issue before. Cooking out of this magazine proves to be a waste all around. I think if you are using it because you loooooooooooove Chang, you will most likely be happy. Other than that it is a little too pretentious for me, but I only have a minor love of food, I'm not one of these crazy foodies.

Also, of the four issues I had subscribed for last year, I only received one. At issue three, I cancelled and requested a full refund because I realized that the third issue was out and I hadn't gotten one since the first. They did reimburse me, so I appreciated that. I settle for taking these out from the library.
2 of 2 people found the following review helpful
Still good. Feb. 17 2013
By Benjamin Ash - Published on Amazon.com
Format: Paperback Verified Purchase
I enjoyed this issue but I thought The Cook's Issue was worth five stars and this one just didn't stack up as well. It wasn't as entertaining to read, but still far better than the other food mags on the rack.
1 of 1 people found the following review helpful
Love it Oct. 9 2013
By Jason Jablonski - Published on Amazon.com
Format: Paperback Verified Purchase
This mag is fun as hell to read, i love it. I cannot wait for more to read. I hope they eventually branch out to a bit more than just star chefs and to more unknowns though.


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