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Lucky Peach Issue 4 [Paperback]

David Chang , Peter Meehan , Chris Ying
4.5 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 14.95
Price: CDN$ 10.79 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

July 3 2012 Lucky Peach (Book 4)
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production-producers of the Travel Channel's Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies aswell as fans of good writing and art in general.

What's inside?
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a "Choose Your Own Adventure"–style hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

Frequently Bought Together

Lucky Peach Issue 4 + Lucky Peach Issue 5 + Lucky Peach Issue 3
Price For All Three: CDN$ 32.61

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Most helpful customer reviews
4.0 out of 5 stars Peach 4 Dec 16 2012
By Doug W. Murray TOP 1000 REVIEWER
Format:Paperback|Verified Purchase
Some rambling but on the whole I always enjoy reading these. I have always enjoyed Bourdain's rants and am getting to know other contributors to the magazine. I guess I wonder what these people take before they get to writing.
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5.0 out of 5 stars One of the greatest food magazines ever published Nov. 18 2012
By A. Bell
Format:Paperback
While the above may sound like hyperbole, and it probably is to some extent, I thoroughly enjoyed this issue of Lucky Peach. Unlike some of the other issues, there was a number of diner style recipes in here that I was dying to make (and then actually did).

If you are a fan of American food it is a must buy.
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