- Hardcover: 208 pages
- Publisher: Agnès Viénot (Sep 11 2008)
- Language: French
- ISBN-10: 2353260357
- ISBN-13: 978-2353260355
- Product Dimensions: 27.6 x 21.8 x 1.8 cm
- Shipping Weight: 1.2 Kg
- Average Customer Review: 5.0 out of 5 stars See all reviews (4 customer reviews)
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Amazon Bestsellers Rank:
#108,967 in Books (See Top 100 in Books)
- #2 in Books > French Books (Livres français) > Cuisine et Vins > Art de la table, Fêtes et Réceptions > Cuisiner comme un grand chef > Hermé, Pierre
- #2 in Books > French Books (Livres français) > Cuisine et Vins > Gastronomie > Grands chefs > Hermé, Pierre
- #13 in Books > French Books (Livres français) > Cuisine et Vins > Desserts > Pâtisserie
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Product Details |
Product Description
Product Description
57 recettes détaillées précédées d’un pas-à-pas reprenant toutes les étapes et les gestes de la fabrication. Toutes les recettes de macaron du célèbre pâtissier français sont rassemblées dans cet ouvrage : Les Classiques - "Aux parfums classiques de toujours, se sont ajoutés de nouveaux classiques au fil des années" Les Fetish - "Les associations de saveurs fétiches de la Maison qui me sont chères" Les Signatures - "Des macarons que j’ai composés au fil du temps et de mes envies et qui sont devenus mes signatures" Les Sur mesure - "C’est pour et avec certains clients que j’ai créé des macarons "haute couture"." Les Exceptions - "Une réflexion, un certain regard à partir de produits d’exception."
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Most helpful customer reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Recommend,
By
This review is from: Macaron (Hardcover)
Excellent book, very well explained step by step, many pictures, a lot of recipes. Recommend.
5.0 out of 5 stars
les meilleurs macarons au monde,
By
This review is from: Macaron (Hardcover)
c'est le livre idéal pour rélaiser les meilleurs macarons du monde, grace a des recettes claires et bien expliquées
5.0 out of 5 stars
The Best Christmas Present-Pierre Herme's Macaron Book in French!,
By
This review is from: Macaron (Hardcover)
I was so fortunate to be given this incredible book by my Daughter for Christmas 2008. She was also so kind and patient in the translation! (She is fluent in French and it took her four hours to translate the technique, the very beginning of the book.) Our quest to make these delicious cookies began after happening upon Laduree in Paris. First bite we were hooked. (Vanilla and Ispaham are our favorites.) The techniques are very detailed and will produce excellent results providing you use only the best ingredients and follow all of the instructions. Be warned! Mr. Herme recommends you let the egg whites rest for a week PRIOR to starting the recipe. I have never had to plan a week ahead to make anything, EXCEPT Macarons. Also, be sure to follow the recommendations when baking the cookies. They take about 2-4 hours to complete as long as you have no mistakes along the way, but well worth the time. I love this book! Thank you again Ellen!
If you love Macarons and do not enjoy baking, this book is for you as the photograghy alone is amazing. If you love Macarons and enjoy baking, this book is for you. This book is the next best thing to sitting in one of the Laduree Shops!
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