DAVID ROCCO says, “I’m not a chef, I’m Italian!” His cooking learned at his mother’s side, David is the epitome of an Italian food lover: adventurous, opinionated and fantastic to be around at dinnertime. Dolce Vita is shown in over 150 countries around the globe and as of 2010 has been airing on the Cooking Channel to over 80 million homes in the U.S. Formerly a model, David Rocco spends his time developing new concepts for his company, Rockhead Entertainment, with his wife and business partner, Nina. They have two daughters and split their time between Toronto and Italy. Check out his website at www.davidrocco.com.
Easy to follow and great photos to go with the recipes. Also David Rocco adds some history behind certain dishes. I love these recipes.Published 21 months ago by C. robinson
The pictures, the recipes, the culture of Italy jump off every page.
A true delight in every way, with vegetarian recipes to satisfy any meat eater. Read more
David's book, like his previous books is gorgeous in presentation, the pictures are beautiful, and the recipes are clear, simple and delicious. Read morePublished on Dec 30 2011 by Daphne Joseph