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Made In Italy [Hardcover]

David Rocco
4.7 out of 5 stars  See all reviews (11 customer reviews)
List Price: CDN$ 39.99
Price: CDN$ 25.07 & FREE Shipping. Details
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Book Description

Oct. 6 2011

Lush, gorgeous and completely engaging, Made in Italy takes up where Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and style go hand in hand in David Rocco’s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Gorgeous location photography puts the reader right into the scene, offering atmosphere to die for. Over two hundred extraordinary recipes, offering simple, delicious fare from all over Italy, make this cookbook utterly desirable for any food lover and cook. For the armchair traveller and pleasure-seeking gourmand, Made in Italy is a trip worth taking.

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Made In Italy + David Roccos Dolce Vita
Price For Both: CDN$ 48.22

  • David Roccos Dolce Vita CDN$ 23.15

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Product Description

About the Author

DAVID ROCCO says, “I’m not a chef, I’m Italian!” His cooking learned at his mother’s side, David is the epitome of an Italian food lover: adventurous, opinionated and fantastic to be around at dinnertime. Dolce Vita is shown in over 150 countries around the globe and as of 2010 has been airing on the Cooking Channel to over 80 million homes in the U.S. Formerly a model, David Rocco spends his time developing new concepts for his company, Rockhead Entertainment, with his wife and business partner, Nina. They have two daughters and split their time between Toronto and Italy. Check out his website at

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Customer Reviews

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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Yummy recipes Aug. 14 2012
Format:Hardcover|Verified Purchase
Very colorful book with lots of pictures of the dishes.
I've tried some of the recipes ... loved the mushroom gnocchi.
It's a must for any one who likes Italian food.
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2 of 3 people found the following review helpful
2.0 out of 5 stars Disappointing Jan. 5 2013
By Jon P
I've never written a bad review but I wanted to balance the reviews that have been posted previously.
I don't think people that have cooked Italian food previously will be satisfied with this book. The pictures and layout of the book is wonderful, and some recipes are good. But most of the recipes are too simplistic in nature.

I am all about "la cucina povera" (the poor kitchen) as my parents are Italian immigrants. However some of the "recipes" that are given are not recipes at all. I say this because there are too many 2-3 ingredient recipes.

- Bistecca Fiorentina - Porterhouse steak, salt and pepper (page 287)
- Lemon-Infused Grilled Scamorza - Scamorza Cheese, 4 Lemon leaves or zest of 1 lemon (page 241)
- Beppe's Family's Pasta Pranzo - 9 cups flour, Lukewarm water (page 205)

Yes, Italian food is about simplicity due to a focus on fresh ingredients, but this book does not do it justice. The genius of Italian food is lost in this book. Italians make such incredible food with limited ingredients (not one or two!).

If you are interested in Italian food, better resources would be:
- The Silver Spoon (A little expensive but covers all regions of Italy)
- The Classic Italian Cookbook - Marcella Hazan (step by step instructions of classic recipes)

Hope that helps!!
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5.0 out of 5 stars Five Stars July 7 2014
Format:Hardcover|Verified Purchase
A very authentic Italian receipes Loved It.
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5.0 out of 5 stars David Rocco "Rocks" June 20 2013
Format:Hardcover|Verified Purchase
This is a well layed out and beautifully illustrated book. David was gracious enough to sign my wife's copy when he come through Vancouver. Needless to say it is of her favorite cook books. David passion and enthusiasm come through on each pages. Well Done Paisano!
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5.0 out of 5 stars Love it May 23 2013
Format:Hardcover|Verified Purchase
Easy to follow and great photos to go with the recipes. Also David Rocco adds some history behind certain dishes. I love these recipes.
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5.0 out of 5 stars Gorgeous book Jan. 5 2013
Format:Hardcover|Verified Purchase
I bought this book for my mom for xmas. Stunning photos and inspiring recipes. I would recommend this cookbook and wouldn't mind a copy for myself.
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