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"We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking… She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare."
Pamela Fiori, Town & Country, October 2003
"Jaffrey covers a wide range of India's vast culinary delights… With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide."
New Age Retailer, December 2003
--This text refers to an alternate Hardcover edition.
Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York. --This text refers to an alternate Hardcover edition.
This book has some great recipes. Some of them I find are a bit unexciting, but it is a great book for teaching the basics of Indian cooking.Published 10 months ago by Jeremy Rilkoff
I first discovered this cookbook at the library. My husband and I loved it so much that we had to have our own copy!Published 10 months ago by reese
It is a great cookbook. Many recipes have been made from old books of hers. Really really good.Published 14 months ago by Kim Waters
Before I used Madhur Jaffrey's instruction I had to use recipes that I found on the back of packets of spice called masalas that I found in South Asian grocery stores in our... Read morePublished 22 months ago by M. R. Newell
I was honnestly expecting a more flabergasting indian cookbook with a wider receipe selection than what is in this one. Read morePublished on Aug. 7 2013 by RMG
The recipes were easy to follow but I found it wasn't sufficient in flavour. If I double the amount of spices they ask for, then the dishes taste more authentic instead of a... Read morePublished on Feb. 14 2011 by stardust
Love this book. I have several Indian Cook books, this is by far the best. Everything is prepared from scratch. Read morePublished on Feb. 13 2005
This was the first Indian cookbook I ever owned, and for a beginner it was an ideal introductory textbook. Read morePublished on Jan. 28 2004 by J. Cochran