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Customers Who Bought This Item Also Bought
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen by Allysa Torey |
by Jennifer Appel
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery by Allysa Torey |
by Julie Hasson
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by Krystina Castella
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Product Description
From Publishers Weekly
Appel and Torey are owners of the eponymous Manhattan bakery, which turns out the kind of white-cake treats that graced most tables decades ago. Retro deserts include Chocolate Wafer Icebox Cake, made with Nabisco wafers, and Oatmeal, Raisin, Almond Cookies. These recipes are classics, with a few updated touches. Pecan Pie was handed down from a Texas grandmother; Magic Cookie Bars are packed with chocolate chips and coconut and sweetened with three cans of condensed milk. The unfortunately named Dump Cake is a throwback to old women's magazine recipes, consisting of cherry pie filling, canned pineapple, cake mix, pecans and butter. These super-sweet, mostly buttery items hark back to a pre-cholesterol eraAevidenced by Chocolate Chip, Peanut, Banana Loaf, which the authors describe as "healthy." A chapter on cheesecakes offers Chocolate Swirl Cheesecake and White Chocolate-Hazelnut Cheesecake. A section of baking tips includes little new information for even novice cooks (e.g., advice such as measuring accurately and watching cookies carefully to guard against burning). The same can be said of this book as a whole: these recipes are good, if ordinary. (Nov.)
Copyright 1999 Reed Business Information, Inc.
Copyright 1999 Reed Business Information, Inc.
Review
Mary Alice KelloggThe Shuttle SheetThe kind of old-fashioned time warp baking so good you'll wonder, is it legal?
Inside This Book
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First Sentence
In an age of microwave, quick-and-easy, freeze and defrost, the Magnolia Bakery takes us back to a time when we simply did everything the old-fashioned way: using the best and freshest ingredients, mixing them with lots of love, and taking the time to produce delicious homemade treats. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In an age of microwave, quick-and-easy, freeze and defrost, the Magnolia Bakery takes us back to a time when we simply did everything the old-fashioned way: using the best and freshest ingredients, mixing them with lots of love, and taking the time to produce delicious homemade treats. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What do customers ultimately buy after viewing this item?
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58% buy the item featured on this page: The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery CDN$ 18.89 |
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19% buy More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen CDN$ 20.16 |
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10% buy The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home KitchenCDN$ 17.01 |
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8% buy The Buttercup Bake Shop Cookbook CDN$ 21.42 |
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