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Make it Paleo: Over 200 Grain Free Recipes For Any Occasion Paperback – Oct 20 2011


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Make it Paleo: Over 200 Grain Free Recipes For Any Occasion + Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle + Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
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Product Details

  • Paperback: 448 pages
  • Publisher: Victory Belt Publishing; 1 edition (Oct. 20 2011)
  • Language: English
  • ISBN-10: 1936608863
  • ISBN-13: 978-1936608867
  • Product Dimensions: 21.6 x 3.3 x 27.3 cm
  • Shipping Weight: 1.6 Kg
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Bestsellers Rank: #43,031 in Books (See Top 100 in Books)

Product Description

About the Author

Hayley Mason, a high definition makeup artist trained in Hollywood, never thought she would be applying her styling talents to grass fed beef and grain free desserts rather than the eyes and cheek bones of movie stars. In just over a year, Hayley has become one of the most acclaimed culinary forces driving the grain free cooking movement. Her practical, efficient and methodical cooking style in Make it Paleo shows that delicious grain-free eating can be easily attained by anyone and leave you feeling as if nothing is missing from your plate. Her holistic approach to health, wellness and nutrition is a common thread that weaves its way through every recipe in Make it Paleo.

Bill Staley, a landscape architect and seasoned artist, brings his wealth of creative talents to the table in Make it Paleo. Drawing upon nearly a decade of experience in graphic design, photography, and various other artistic pursuits, Bill now brings his eye for aesthetics to the kitchen. His keen sense of photo composition and expertise with the software and technology required to record each dish are both immeasurable and integral to his role in creating Make it Paleo and The Food Lovers Primal Palate.

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Customer Reviews

4.7 out of 5 stars
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Most helpful customer reviews

6 of 6 people found the following review helpful By Paleo Chef on May 22 2012
Format: Paperback Verified Purchase
We've tried almost 50% of the recipes in this book so far and LOVE every single one of them. It is by far the best Paleo cookbook that I have come across yet, the recipes are easy to follow and the photographs of each dish make me hungry every time I read the book. My husband and I have lost a combined total of 50 lbs in 4 months eating mostly recipes from this book. I even bought a copy for my Mom who was avoiding gluten and she is now converting to Paleo with the help of this book. You can serve these recipes to non-Paleo friends and they won't miss anything. Definitely my best Paleo purchase so far.
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4 of 4 people found the following review helpful By TMartin on Oct. 12 2012
Format: Paperback
Bill Staley and Hayley Mason crafted a deliciously easy to follow cookbook that every Paleo and Non-Paleo follower should have in their cookbook library. Seriously, if you are a veteran Paleo eater or someone thinking about giving it a go for the first time, The Food Lovers "Make it Paleo" should be first on your list to prepare your kitchen.

430+ pages of easy to follow recipes. With gorgeous pictures on every page to tempt your taste-buds and help move you from processed boxed foods to delicious good-for-you paleo meals that will make even the pickiest eater begging to share a seat at your table.

Over 200 grain free recipes; everything from making your own almond milk to seared Ahi tuna with wasabi sauce. Didn't think you could create good food in your own kitchen? Think again!
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3 of 3 people found the following review helpful By Actualize on June 4 2012
Format: Paperback Verified Purchase
This cookbook is hands down the best cookbook I've ever seen. It has immaculate pictures of every recipe. Easy to read and follow instructions and ingredients and some of the tastiest dishes I've ever made. Even if you have no idea what "Paleo" is all you would have to do is create all of your meals from this book and you would already be healthier than you can ever imagine.

This is a great gift idea as well.

I am a personal trainer and nutrition coach and I Highly recommended it to anyone who is interested in a healthy lifestyle while eating delicious, easy to make food.
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1 of 1 people found the following review helpful By Christie M on March 24 2013
Format: Paperback Verified Purchase
This is a fantastic book. I have several "paleo" cookbooks at home and to be honest I was hesitant to purchase another. It took me a good six months to decide if I should take the plunge. I am glad I did. This book is a lifesaver. It is full of amazingly simple recipes for some truly great food. If you are just starting out on the paleo/primal/ancestral food path I cannot emphasis how fabulous this book is, especially if you are not entirely at ease in the kitchen. Super simple recipes, super simple ingredients, super great results. I don't anticipate needing another cookbook for a few months thanks to this baby. One of the things I liked best about it was that, unlike a lot of other paleo books, this one didn't come with a 150 page explanation of paleo, just a very simple overview of the lifestyle and then hundreds of pages of fabulous food. This is definitely a "must have" for any healthy kitchen. You won't be disappointed, I promise.
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Format: Paperback
I can't remember the last time I actually got excited about a cookbook, this cookbook is FABULOUS. I LOVE to cook/eat and for 13yrs have done home parties and cooking demo's with a everyday & gourmet spice company here in Canada. I turned Paleo in July after having it recommended for knee pain and while I'm quite creative in the kitchen and can make chicken, eggs, fish, etc taste different every day I am so busy in my business I don't have the time to experiment. This book has opened up a whole new world of ideas and I have turned down so many pages I'll be cooking something new every day for a LONG time!! So so grateful!
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1 of 1 people found the following review helpful By spinedr on Jan. 3 2012
Format: Paperback
Generally pleased with the books could have had a few more recipes, more complete than other books looked at. Binding on book itself is of very poor quality.
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Format: Paperback
There are a lot of basic staples like roasting vegetables in just oil with salt, or substitutes like cauliflower rice. If you've been paleo for a while though, you probably know about these recipes.

I was disappointed to realize that none of the recipes had dairy. I allow dairy and it a little bit of cheese in mains or eggs and milk in desserts goes a long way, but you won't find that here.

That aside, if you're new to paleo it's a great starter book.
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By themarn on March 3 2012
Format: Paperback
I have tried many recipes in this book so far and every one of them has turned out wonderfully. I love preparing such healthy foods that also taste good. Someone mentioned in a review that you might as well use white sugar instead of "all that maple syrup" but do some research on different types of sugars before you believe that. I'd eat gobs of maple syrup over a little bit of refined white sugar any day! Lovely cookbook, and well worth the purchase.
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