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Hayley Mason, a high definition makeup artist trained in Hollywood, never thought she would be applying her styling talents to grass fed beef and grain free desserts rather than the eyes and cheek bones of movie stars. In just over a year, Hayley has become one of the most acclaimed culinary forces driving the grain free cooking movement. Her practical, efficient and methodical cooking style in Make it Paleo shows that delicious grain-free eating can be easily attained by anyone and leave you feeling as if nothing is missing from your plate. Her holistic approach to health, wellness and nutrition is a common thread that weaves its way through every recipe in Make it Paleo.
Bill Staley, a landscape architect and seasoned artist, brings his wealth of creative talents to the table in Make it Paleo. Drawing upon nearly a decade of experience in graphic design, photography, and various other artistic pursuits, Bill now brings his eye for aesthetics to the kitchen. His keen sense of photo composition and expertise with the software and technology required to record each dish are both immeasurable and integral to his role in creating Make it Paleo and The Food Lovers Primal Palate.
this is my second favourite paleo recipe book for family cooking. If you are trying to find books that will allow you to make one meal for the whole family, and have them actually... Read morePublished 1 month ago by rosswala
Awesome book for everyone who wants to eat healthy and tasty. Lots of super easy basic wheat and grain free recipes, great pictures, easy to follow instructions. Read morePublished 13 months ago by R. Klein
Love this giant book! It will be my go-to book for eating Paleo. I did notice many spelling errors and sometimes it doesn't give the pan size required, but if you are a veteran... Read morePublished 13 months ago by Baby Fat
This book is printed in full glossy color pages with gorgeous pictures of every recipe. The recipes are easy to do and they give you great ideas to cook with fresh and nutritious... Read morePublished 16 months ago by Eric Chamberland