Auto boutiques-francophones Simple and secure cloud storage Pets Music Deals Store Personal Care Fall Tools
  • List Price: CDN$ 21.99
  • You Save: CDN$ 1.10 (5%)
FREE Shipping on orders over CDN$ 25.
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by
Gift-wrap available.
How to Make, Serve and Ea... has been added to your Cart
+ CDN$ 6.49 shipping
Used: Good | Details
Condition: Used: Good
Comment: Ships from the USA. Please allow 2 to 3 weeks for delivery. Book has a small amount of wear visible on the binding, cover, pages. Selection as wide as the Mississippi.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes Paperback – Dec 15 2009

1 customer review

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
CDN$ 20.89
CDN$ 14.39 CDN$ 3.55

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.

Product Details

  • Paperback: 128 pages
  • Publisher: Southwater (Dec 15 2009)
  • Language: English
  • ISBN-10: 1844766616
  • ISBN-13: 978-1844766611
  • Product Dimensions: 23.3 x 1 x 30.1 cm
  • Shipping Weight: 680 g
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #556,240 in Books (See Top 100 in Books)

Product Description

About the Author

Jeni Wright is a freelance food writer and the author of more than twenty cookery books, including The Encyclopedia of Italian Cooking, Easy Italian Cookery, and The Italian Ingredients Cookbook. She has written many articles on food for magazines. Jeni works from home in London, where she lives with her husband and two children.

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

3.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Most helpful customer reviews

1 of 1 people found the following review helpful By Patagaway on Jan. 14 2013
Format: Paperback Verified Purchase
most of the info in this book is of little value to anyone who already knows a bit about cooking. There is some of the basic pasta making info that I had hoped was there when I bought it but not much and what was there was sketchy at best I was disappointed.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.

Most Helpful Customer Reviews on (beta) 9 reviews
52 of 52 people found the following review helpful
Great Book! Feb. 20 2010
By Jerry Snyder - Published on
Format: Paperback Verified Purchase
This is just the book I wanted. Being as there were no reveiws, I wasn't sure, but decided to take a chance and order.

All the pasta meals I've ever made, I bought the box of pasta at the store. But now I want to make the pasta from scratch, and I wanted a book that shows how to do this.

This book is about 9 by 11 1/2, it has large color pictures, pictures of all the different types of pasta, with information about them, it shows all that one needs to begin making pasta. It has step by step pictured instructions on cooking and serving different types of pasta. It has step by step pictured instructions on making pasta from scratch. It has step by step pictured instructions on making pasta using a pasta machine, which is what I wanted, because I just bought a pasta machine.

It also has some recipes that sound pretty good, but I haven't tried any yet. It has sauce recipes, like fresh tomato sauce, and alfredo, there is info on herbs and spices and cheeses and so on.

All in all, I think its a very good book for someone like me who is starting from the beginning, the pictured instructions are great.

If someone already knows the basics of making pasta, then they may not be so thrilled with it, but with this book and Alton Brown's Good Eats episode of "Use Your Noodle", I think I'm already to begin making pasta.
9 of 10 people found the following review helpful
Yum....delicious recipes Jan. 12 2011
By Mary E. Parsons - Published on
Format: Paperback Verified Purchase
I love this book....a total primer about pasta with delicious recipes. I made the spinach ravioli yesterday and they were divine!
4 of 4 people found the following review helpful
Good Book to Start With Sept. 18 2012
By KatieG - Published on
Format: Paperback Verified Purchase
As a previous reviewer wrote, this is a good book for beginners. It covers the basic types and shapes of pasta, equipment needed for preparation, and a small section (12 pages out of 124) on making homemade pasta. About half of the book is devoted to recipes for cooking and serving pasta and there is one page on pairing pastas with wines. The book did include a number of pasta types and flavors not usually found in the average US book on pasta but that may have been because it is published by a London firm.
If you are looking for a book on making homemade pasta I recommend "Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More", by Aliza Green.
In summary, I would recommend this book to an inexperienced cook as a good place to start.
1 of 1 people found the following review helpful
Not much on making your own noodles or pasta shapes Feb. 20 2013
By Steven Wagner - Published on
Format: Paperback Verified Purchase
I did not notice that this is a pasta sauce book. I Was looking for a pasta making recipe book.
Wow Jan. 13 2013
By V. Bechtold - Published on
Format: Paperback Verified Purchase
Really nice, pretty much identical to the pasta Bible...At first I thought I did have two of the same book.....But it is nice, with the same techniques, tools and tricks that the pasta bible has....including from scratch pastas and sauces.

Look for similar items by category