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Making Bread At Home Paperback – Dec 31 2001

2 out of 5 stars 1 customer review

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Product Details

  • Paperback: 128 pages
  • Publisher: Seven Dials (Dec 31 2001)
  • Language: English
  • ISBN-10: 184188166X
  • ISBN-13: 978-1841881669
  • Product Dimensions: 24 x 23 x 1 cm
  • Shipping Weight: 494 g
  • Average Customer Review: 2.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #2,797,126 in Books (See Top 100 in Books)
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Product Description

Review

A brilliantly succinct bible for would-be home bakers, illustrated by classic recipes from many countries. -- Philippa Davenport FINANCIAL TIMES --This text refers to an out of print or unavailable edition of this title.

About the Author

Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK. PREVIOUSLY

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Top Customer Reviews

Format: Paperback
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world.
I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong.
Apart from that, the recipes are very nice.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9a2fcae0) out of 5 stars 3 reviews
13 of 15 people found the following review helpful
HASH(0x9a95c66c) out of 5 stars very good recipes that are not complicated to follow. June 26 1998
By bettina@epic.net - Published on Amazon.com
Format: Hardcover
A very good cookbook. all the recipes that i have tried so far have been successful and are loved by everyone. simple book but with very good results. Definitely a book to be recommended.
1 of 1 people found the following review helpful
HASH(0x9a738210) out of 5 stars Love this book! Jan. 21 2014
By Miss Kathleen - Published on Amazon.com
Format: Hardcover Verified Purchase
So many great recipes, resulting in so many great breads. Great for the new bread baker or the experienced one.
1 of 5 people found the following review helpful
HASH(0x9a8c2870) out of 5 stars A basic book on bread making Feb. 13 2002
By Amazon Customer - Published on Amazon.com
Format: Paperback
This is a very short and to the point book. It starts out with a brief history of bread making, and then moves on to different bread types from around the world.
I tend to dislike books like this. What I find lacking is information on what I can and can't do with a recipe, and what can make things go wrong.
Apart from that, the recipes are very nice.

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