A brilliantly succinct bible for would-be home bakers, illustrated by classic recipes from many countries. -- Philippa Davenport FINANCIAL TIMES
--This text refers to an out of print or unavailable edition of this title.
About the Author
Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK. PREVIOUSLY