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Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health Paperback – Jan 1 2000


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Frequently Bought Together

Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health + Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods + The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Price For All Three: CDN$ 59.38




Product Details

  • Paperback: 64 pages
  • Publisher: Alive Books (Jan. 1 2000)
  • Language: English
  • ISBN-10: 155312037X
  • ISBN-13: 978-1553120377
  • Product Dimensions: 16.8 x 0.5 x 21.5 cm
  • Shipping Weight: 159 g
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #4,153 in Books (See Top 100 in Books)

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16 of 17 people found the following review helpful By R. Apte on Oct. 9 2002
Format: Paperback
A clear and simple guide to basic sauerkraut and brine pickles. The book does discuss health aspects of lactic acid fermentation, but what distinguishes this book in my mind is its clear description of the process. The authors leave you with enough understanding to experiment and troubleshoot for yourself. Great fun--my first couple of batches were consumed by German friends who had been forced to eat the pasturized stuff for too long.
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Format: Paperback Verified Purchase
This book is really the perfect resource to learn about the benefit of sauerkraut as well as do your own. Everything is in there, from the historical background of sauerkraut to the equipment that is required to do it. Also, they included some recipes all of which are delicious. I just wish the french version would be available again!

Great book!

A happy costumer
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By F.S. on Aug. 19 2014
Format: Paperback Verified Purchase
Covers every aspect of making cultured vegetables at home and provides valuable insight and recipes to encourage the reader. A "must have" guide for the novice.
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By Danny Yacyshen on Aug. 28 2014
Format: Paperback Verified Purchase
Very interesting book lots of great recipes
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0 of 1 people found the following review helpful By P. Lemieux on Oct. 9 2014
Format: Paperback
I think I will buy, too much trouble.
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