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Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health [Paperback]

Klaus Kaufmann , Annelies Schoneck
4.6 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 11.95
Price: CDN$ 10.78 & FREE Shipping on orders over CDN$ 25. Details
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Frequently Bought Together

Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health + Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods + The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
Price For All Three: CDN$ 59.38



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Most helpful customer reviews
15 of 16 people found the following review helpful
5.0 out of 5 stars Marvellous Oct. 9 2002
By R. Apte
Format:Paperback
A clear and simple guide to basic sauerkraut and brine pickles. The book does discuss health aspects of lactic acid fermentation, but what distinguishes this book in my mind is its clear description of the process. The authors leave you with enough understanding to experiment and troubleshoot for yourself. Great fun--my first couple of batches were consumed by German friends who had been forced to eat the pasturized stuff for too long.
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Format:Paperback|Verified Purchase
This book is really the perfect resource to learn about the benefit of sauerkraut as well as do your own. Everything is in there, from the historical background of sauerkraut to the equipment that is required to do it. Also, they included some recipes all of which are delicious. I just wish the french version would be available again!

Great book!

A happy costumer
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5.0 out of 5 stars Sauerkraut and more! Aug. 19 2014
By F.S.
Format:Paperback|Verified Purchase
Covers every aspect of making cultured vegetables at home and provides valuable insight and recipes to encourage the reader. A "must have" guide for the novice.
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5.0 out of 5 stars Five Stars Aug. 28 2014
Format:Paperback|Verified Purchase
Very interesting book lots of great recipes
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3.0 out of 5 stars Three Stars Oct. 9 2014
Format:Paperback
I think I will buy, too much trouble.
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