5 of 5 people found the following review helpful
on January 11, 2010
When my partner and I bought this book, we were starting our first batch of wine from the fruit trees on our new property. We hoped that this book would help us explore our options beyond just the grape. And that it did! This book has a wonderful selection of recipes from fruit, veggies, and even herbs. We learned about what meads and melomels were, and we were certainly inspired by the unique combinations offered in the book. My personal favorites:
-strawberry rubarb wine
-spiced beet wine
-pea pod wine
However, I would not recommend this book to a beginner. While the pages are laid our clear and simple, the instructions were not detailed enough for my partner and I. With the help of another book we were able to use recipes in this book to have success in wine making, but I found this book was not instructional enough for all our needs and questions.
Another strange aspect of the book was that all the recipes are for 3.8 L "jugs" rather than the typical 19 to 57 L carboy. We ended up doing a lot of math with this book, because we had to convert all the measurements to the standard wine making equipment we had purchased.
While I think this book will be a great tool for the future as we learn more about wine making, I would not suggest it for beginners. BUT, if you're experienced and eager to experiment, this book is for you!
6 of 6 people found the following review helpful
on April 18, 2000
From the novice vinter to a more experienced hand, this book is one of the better ones I have seen. At the start, the author describes and explains the homewine-making process, the equiptment necessary, the "lingo", and gives a desent time-line for completion. The recipies are usually simple and are for one-gallon batches. Some are a little weird, but it does say "unusual" in the title. A definate recommendation for anyone who is avidly homebrewing wine or mead.