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Making Your Own Cheese Paperback – Oct 20 2010


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Review

'After giving us the once-over about the basics of cheese making, we then get to the nitty-gritty with Paul's wonderfully researched cheese-making recipes.' Rochdale Observer. 'This is a cracker of a book. Beautifully laid out and written. If you are considering developing your cheese making skills and becoming abit more self sufficient I thoroughly recommend this book.' www.cottagesmallholder.com.

About the Author

Author Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese on a sandwich for her evening meal. Paul is also an expert on plants and gardening and writes as Mr. Digwell for the Daily Mirror's Gardening Advice web site. He can be heard on BBC Gardener's Question Time and is the editor of Home Farmer magazine and author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma's Ways for Modern Days.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
Making Your Own Cheese Aug. 5 2013
By Naomi Zwicker - Published on Amazon.com
Format: Paperback
Very good book for a good price. I actually bought this book for my son and he will use it to make cheese. We have a milk cow.
1 of 2 people found the following review helpful
making your own cheese March 30 2012
By twoodle - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Great little book. I spotted it at the library and hotfooted it home to download onto kindle. It has a simple easy to follow format.


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