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Man Made Meals: The Essential Cookbook for Guys [Paperback]

Steven Raichlen
5.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 31.95
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Book Description

May 6 2014

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen.

Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.

Frequently Bought Together

Man Made Meals: The Essential Cookbook for Guys + The Barbecue! Bible 10th Anniversary Edition: Over 500 Recipes! + Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Price For All Three: CDN$ 50.71

Product Details

Product Description

About the Author

Steven Raichlen is America’s “master griller” (Esquire). His books have won James Beard and IACP awards and his last, Planet Barbecue!, was a New York Times bestseller. Articles by him appear regularly in The New York Times, Food & Wine, and Bon Appe´tit, and for the past dozen years he teaches the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. He and his wife live in Miami and on Martha’s Vineyard, Massachusetts.

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Most helpful customer reviews
5.0 out of 5 stars Steven Raichlen really is the BBQ Guru July 10 2014
Format:Paperback|Verified Purchase
Over 300 recipes, from appetizers to desserts. Useful tips how to cut, cook meat or variations of meals. Man up and cook! Every man should have this book.
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5.0 out of 5 stars Five Stars July 5 2014
Format:Paperback|Verified Purchase
Every man should own a copy!
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5.0 out of 5 stars Good book Aug. 3 2014
Format:Paperback|Verified Purchase
Good book
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Most Helpful Customer Reviews on (beta) 4.5 out of 5 stars  35 reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Another great book from Steven June 16 2014
By Kitchen guru - Published on
Format:Kindle Edition|Verified Purchase
Steven Raichlen books are informative and well written, and most importantly his recipes are wonderful (both to make and to eat). Despite not being the target market (I'm not a guy), I've used this book for the past week and highly recommend it.
2 of 2 people found the following review helpful
5.0 out of 5 stars Who says you can't cook June 14 2014
By flyhard - Published on
Format:Paperback|Verified Purchase
I would be afraid to cook for someone before I read Raichlen's book. His books have sparked an interest in barbequing and have even impressed some of my friends with some of the meals that I have prepared. I strongly recommend any of his books.
2 of 3 people found the following review helpful
5.0 out of 5 stars Make cooking easier June 6 2014
By ronald ryan - Published on
Format:Paperback|Verified Purchase
Easy to follow, great techniques and recipes. I have a number of cookbooks and this one ranks right up at the top
5.0 out of 5 stars Five Stars July 14 2014
By Oliver Steinbach - Published on
Format:Paperback|Verified Purchase
easy to follow instruction, entertaining writing style, delicious dishes. 5*
5.0 out of 5 stars Five Stars July 11 2014
By Paul H. Love - Published on
Great Book for the man thing on the grill world!
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