- Paperback: 448 pages
- Publisher: Syracuse University Press; illustrated edition edition (March 2002)
- Language: English
- ISBN-10: 0964347792
- ISBN-13: 978-0964347793
- Product Dimensions: 24.2 x 21.4 x 3.1 cm
- Shipping Weight: 1.5 Kg
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Most helpful customer reviews
5.0 out of 5 stars
A survey of Italy's traditional recipes,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Mangia Bene: Traditional Recipes of Italy (Paperback)
This survey of Italy's traditional recipes packs in hundreds of traditional Italian recipes collected from both north and south, reflecting Pasqualina Rio Gregory's personal travels through the country as well as her family heritage. Her favorites comprising Mangia Bene represent the range of Italian dishes, with over sixty color photos of Italy capturing the Italian countryside. It's not the photos which are the standout here, though: it's the recipes, which blend both old styles with new creations speciifc to different regions.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (1 customer review) 1 of 2 people found the following review helpful:
5.0 out of 5 stars
A survey of Italy's traditional recipes,
By Midwest Book Review - Published on Amazon.com
This review is from: Mangia Bene: Traditional Recipes of Italy (Paperback)
This survey of Italy's traditional recipes packs in hundreds of traditional Italian recipes collected from both north and south, reflecting Pasqualina Rio Gregory's personal travels through the country as well as her family heritage. Her favorites comprising Mangia Bene represent the range of Italian dishes, with over sixty color photos of Italy capturing the Italian countryside. It's not the photos which are the standout here, though: it's the recipes, which blend both old styles with new creations speciifc to different regions.
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