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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent Hardcover – Nov 15 2005


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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent + Burma: Rivers of Flavor + Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia
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Product Details

  • Hardcover: 384 pages
  • Publisher: Random House Canada (Nov. 15 2005)
  • Language: English
  • ISBN-10: 0679312803
  • ISBN-13: 978-0679312802
  • Product Dimensions: 28.4 x 25 x 3.4 cm
  • Shipping Weight: 2.4 Kg
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #70,747 in Books (See Top 100 in Books)


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4.1 out of 5 stars
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13 of 13 people found the following review helpful By A Customer on Nov. 27 2005
Format: Hardcover
Mangoes and Curry Leaves is a beautiful combination of history, travelogue, culture and recipes. The first chapter alone, on chutneys and samobols, opened my eyes to this oft-overlooked area of Indian cuisine (or cuisine of the Subcontinent, as the authors describe it). The mark of a great food book is that it makes you want to run to the kitchen and try some of the recipes right away. This book succeeds. I can't wait to try so many of these recipes. Highly recommended.
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By happychappy on Feb. 27 2013
Format: Hardcover Verified Purchase
excellent book. lots of great information and very nice pictures. details are straight forward and easy to follow. if you enjoy indian style food, you'll love this book.
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1 of 1 people found the following review helpful By C. J. Thompson TOP 500 REVIEWER on Sept. 5 2010
Format: Hardcover
My review title is also the last line in my review of Beyond the Great Wall: Recipes and Travels in the Other China by the same authors and my comments about that book hold true here. While visually entertaining to browse through (nice pictures of Indian places and people), there is very little of substance for serious cooks. I'll stick to Madhur Jaffrey any day when it comes to Indian food.
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1 of 1 people found the following review helpful By E. Fehr on March 4 2009
Format: Hardcover
Have cooked a number of recipes out of the book already and they were easy and fun to make and a real pleasure for the senses. Can't wait to try the next recipe.
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