In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available. Increasing awareness of the therapeutic properties of marijuana - to ease tension in the body, relieve pain and pressure, promote appetite, and induce overall relaxation - has generated widespread interest in its use as a medicine. Without doubt, the best and safest medicinal application of marijuana is ingestion. What makes this book truly unique is the careful attention paid to the individual needs of those who rely on the therapeutic properties of marijuana. The authors offer five ways to prepare marijuana for use in the kitchen, advice on personalizing dosage, and tips on substituting ingredients to account for different tastes and medical conditions. Cameron and Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss, and glaucoma, and others who rely on the soothing and therapeutic benefits of marijuana.
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About the Author
Bliss Cameron and Veronica Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss, and glaucoma, and others rely on the soothing and therapeutic benefits of marijuana. They both live in California.
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I was actively involved with a community group working to legalize marijuana as medicine when Proposition 215 was passed by the people of the state of California in 1996. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
I was actively involved with a community group working to legalize marijuana as medicine when Proposition 215 was passed by the people of the state of California in 1996. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
By Donna L
Format:Paperback|Amazon Verified Purchase
Easy to read; helpful to use. Excellent ways to prepare a natural medicine for those who want to keep it clean & green.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.4 out of 5 stars
43 reviews
34 of 38 people found the following review helpful
5.0 out of 5 stars
A must have...
Dec 6 2007
By T.L.H.
- Published on Amazon.com
Format:Paperback
This literature is GREAT. It is more comprehensive than other books that I have read on this subject. You will be able to make a wide variety of products that are diverse enough for sensitive diets. Butter, oils and tinctures are explained in detail. There are great recipes as well.
18 of 19 people found the following review helpful
4.0 out of 5 stars
good for beginning
April 22 2009
By Katt
- Published on Amazon.com
Format:Paperback
This book is a perfect kick off to cooking with marijuana. IT explains how to make oil, butter, or tinctures to get your medicine ingested without smoking. There are only a few cooking recipes, but with this book you can use the oil and butter in almost any recipe. I've had lots of success with the chocolates, brownies, and even cake made from the box. I highly reccomend this book if you want to cook with weed.
24 of 28 people found the following review helpful
5.0 out of 5 stars
Happy & Satisfied
May 7 2007
By Peter Brochu
- Published on Amazon.com
Format:Paperback
It came quickly, and was exactly what i expected! Very good recipes and concise instructions. A nice beginners book for any one looking to help someone out who is suffering from certain Medical conditions.
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4.4 out of 5 stars
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