Authors Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this seventh edition of Maritime Flavours, they share the results of their research: the most sumptuous and appealing recipes from Canada's east coast. The selection of recipes feature lobster, mussels, haddock and halibut, as well as fresh lamb and chicken. Delectable desserts made with blueberries, apples, rhubarb, maple syrup and rum all reflect the culinary traditions of Canada's eastern provinces. All of the recipes in Maritime Flavours have been adapted and tested for home cooking, enhanced by stunning colour photographs of the prepared dishes, shot on location. In addition to the recipes, the authors have also selected inns and restaurants that offer a range of culinary experiences. This revised and updated edition is both a splendid cookbook and an unequalled guide to the culinary treasures of Canada's Maritime provinces.
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Review
"...beautifully photographed... this book will help you decide where you want to visit or compensate the non-traveller with a wide variety of good eating." (Rosalie MacEachern The New Glasgow Evening News)
"For food fanciers touring Prince Edward Island, one take-home item has taken shape in the form of the Maritime Flavours Guidebook and Cookbook." (Mary MacKay Charlottetown Guardian)
"If you're planning a trip to the Maritimes, or if you already live there and need a little guidance in finding a delicious restaurant, look no further than this cookbook and restaurant guide in one. Maritime Flavours is a winning combination of delicious recipes, stunning photos and tourist information, so that you have everything you need to make dining in the Maritimes an unforgettable experience." (Chapters.ca)
"Maritime Flavours: Guidebook and Cookbook is the third edition of this good-looking guide." (Julian Armstrong Montreal Gazette)
"Feel like you're actually running a hotel with these recipes from the region's inns and restaurants, including Halibut with Mushrooms, Tomatoes and Artichokes, Manicotti Crepes, and Butterscotch Pie" (Daily News) --This text refers to an out of print or unavailable edition of this title.
"For food fanciers touring Prince Edward Island, one take-home item has taken shape in the form of the Maritime Flavours Guidebook and Cookbook." (Mary MacKay Charlottetown Guardian)
"If you're planning a trip to the Maritimes, or if you already live there and need a little guidance in finding a delicious restaurant, look no further than this cookbook and restaurant guide in one. Maritime Flavours is a winning combination of delicious recipes, stunning photos and tourist information, so that you have everything you need to make dining in the Maritimes an unforgettable experience." (Chapters.ca)
"Maritime Flavours: Guidebook and Cookbook is the third edition of this good-looking guide." (Julian Armstrong Montreal Gazette)
"Feel like you're actually running a hotel with these recipes from the region's inns and restaurants, including Halibut with Mushrooms, Tomatoes and Artichokes, Manicotti Crepes, and Butterscotch Pie" (Daily News) --This text refers to an out of print or unavailable edition of this title.
About the Author
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Photographer KEITH VAUGHAN combines prize-winning photography published in many books with a career as a chemistry professor at St. Mary’s University.
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Photographer KEITH VAUGHAN combines prize-winning photography published in many books with a career as a chemistry professor at St. Mary’s University.
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First Sentence
Eleven years have elapsed since the first edition of Maritime Flavours was published. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Eleven years have elapsed since the first edition of Maritime Flavours was published. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most helpful customer reviews
By Sue
Format:Paperback
The first recipe I tried wasn't good so am a little disappointed but hopeful that it will be better as I try new ones. Also, I thought (my mistake I guess) that this was totally a cookbook - and I don't really have any interest in the B&Bs in the maritimes so a lot of wasted pages ....at least for me!!!
Format:Paperback
Bought this book when the family was touring PEI and i am using it often. Because it's not a speciality book, it's a window to see what the people of the maritime province might enjoy. Nothing very fancy here, it' easy cooking and good eat. The photo are a nice touch and i even went to some of those place pictured there. I love it. From Québec City, i wish il'l visite again!
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