"...beautifully photographed... this book will help you decide where you want to visit or compensate the non-traveller with a wide variety of good eating." (Rosalie MacEachern The New Glasgow Evening News
"For food fanciers touring Prince Edward Island, one take-home item has taken shape in the form of the Maritime Flavours Guidebook and Cookbook.
" (Mary MacKay Charlottetown Guardian
"If you're planning a trip to the Maritimes, or if you already live there and need a little guidance in finding a delicious restaurant, look no further than this cookbook and restaurant guide in one. Maritime Flavours
is a winning combination of delicious recipes, stunning photos and tourist information, so that you have everything you need to make dining in the Maritimes an unforgettable experience." (Chapters.ca
"Maritime Flavours: Guidebook and Cookbook
is the third edition of this good-looking guide." (Julian Armstrong Montreal Gazette
"Feel like you're actually running a hotel with these recipes from the region's inns and restaurants, including Halibut with Mushrooms, Tomatoes and Artichokes, Manicotti Crepes, and Butterscotch Pie" (Daily News
--This text refers to an out of print or unavailable edition of this title.
About the Author
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup
. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook
. She lives in Kentville, Nova Scotia.
VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook
and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook
as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.
Photographer KEITH VAUGHAN combines prize-winning photography published in many books with a career as a chemistry professor at St. Marys University.