These delicious, no-fuss recipes from top Sydney cook Ross Dobson take advantage of ingredients at their best and prove that vegetarian food doesn’t have to be labor-intensive or dull. Ideas for tasty Light Bites include Zucchini and Mint Fritters with Spicy Tomato Jam. Midweek Meals is full of great ideas for healthy food in a hurry; try an Asparagus, Sweetcorn, and Goat Cheese Frittata. Soups and Stews make perfect one-pot meals; enjoy Smoky Hotpot of Great Northern Beans. Saturday Night Dinners features delicious recipes for when you have more time to spend in the kitchen. Ideas for Baking includes savory pies, gratins, and bakes; try Leek and Pea Tart in Parmesan Phyllo. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Crumble and Chocolate and Raspberry Mousse Cake. • Easy organic recipes for every occasion created by a rising star of the vibrant Sydney food scene. • More than 80 ideas for vegetarian dishes—perfect for making the most of farmers’ market or veggie box produce.
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About the Author
ROSS DOBSON is a chef, food writer, stylist, and rising star of the Sydney cooking scene. In his native Australia he worked at Bills, the restaurant owned by celebrity chef Bill Granger. His work appears in publications such as Sainsbury’s Magazine and he has a regular column in the Australian edition of BBC Good Food magazine. His books for Ryland Peters & Small include Market Vegetarian and Casual Entertaining.
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Customer Reviews
Most helpful customer reviews
By gina
Format:Hardcover
This foodie absolutely loves this cookbook. I love that there are pictures for each recipe. I love that everything I make turns out looking just like the picture (and that's not a comment on my talent or lackthereof, it's just that the recipes are easy to follow). The recipes all taste like I'm a gourmet cook, with using simple stuff from my pantry. I use this cookbook more than any other of my cookbooks (and I have a pretty extensive collection). I've never had to alter a recipe because I thought something could use improvement. There are sections for weeknight meals (which are simpler, faster recipes--equally delicious), and weekend nights where you might be entertaining or simply have more time to put into making a more complicated recipe. In short--buy this cookbook, you won't regret it!!!
By Tesla
Format:Hardcover
The curry tastes like dust. If you are fond of dust, pencil shavings, geology and being asleep during the day, you will love this book. Otherwise, if you have not lost all of your taste buds from smoking two packs of cigarettes a day, you may be left wanting.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.8 out of 5 stars
14 reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars
Excellent book!
May 12 2009
By lizzie
- Published on Amazon.com
Format:Hardcover
I picked this cookbook up on a whim and I'm so glad I did. I've made over half of the recipes in the book, and have been very pleased with nearly all of them. Easy, fast, fresh, and healthy, plus he draws on many delicious cuisines. The photography is beautiful and the ingredients are easy to find. Great buy for a vegetarian cook!
3 of 3 people found the following review helpful
5.0 out of 5 stars
Great variety, simple to execute, tastes great
May 22 2011
By natsnaps
- Published on Amazon.com
Format:Hardcover
I found this one of the best vegetarian books to own. Every recipe has a colour photo and all seem to be relatively straight-forward.
There are multiple levels of complexity in cooking style and in ingrediants. I've always added a few extra spices along the way so I get the item tasting the way I want. I haven't tried them all but I've tried enough to have success. I like that it has also given me some insight on how to use normally boring and bland ingredients...such as cauliflower.
This book will be great for you if you feel comfortable enough adding some extra spices. I didn't purchase it for the "organic" aspect so I can't comment on that. And I completely bipassed the page regarding information on all the vegetables.
The zucchini and mint fritters were great, as well as the spaghetti with broccoli, walnuts and ricotta. The pappardelle was great, and I can't wait to try the watercress soup.
There are multiple levels of complexity in cooking style and in ingrediants. I've always added a few extra spices along the way so I get the item tasting the way I want. I haven't tried them all but I've tried enough to have success. I like that it has also given me some insight on how to use normally boring and bland ingredients...such as cauliflower.
This book will be great for you if you feel comfortable enough adding some extra spices. I didn't purchase it for the "organic" aspect so I can't comment on that. And I completely bipassed the page regarding information on all the vegetables.
The zucchini and mint fritters were great, as well as the spaghetti with broccoli, walnuts and ricotta. The pappardelle was great, and I can't wait to try the watercress soup.
3 of 3 people found the following review helpful
5.0 out of 5 stars
Must buy book
Aug 24 2009
By Rose
- Published on Amazon.com
Format:Hardcover
This is a wonderful book. I purchased it as I have a vegetarian daughter who has lots of food allergies. Recipes are simple to follow and everything I have cooked has been delicious. I own many vegetarian books but like this the best. The sweet potato , coconut soup with Thai pesto is outstanding !
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Go to Amazon.com to see all 14 reviews
3.8 out of 5 stars
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