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Markets Of Provence
 
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Markets Of Provence [Hardcover]

Ruthanne Long (Author)
4.8 out of 5 stars  See all reviews (5 customer reviews)

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Product Description

Markets of Provence is a beautifully photogr aphed culinary guide through Provence. Using the open air ma rket & the fresh produce as guideposts in this tour, this bo ok really is a food lover''s guide - as well as a cookbook - through this beloved region. '

Ingram

Markets of Provence tours the open-air food markets of seven French towns while exploring the role of the market in Provencal life and providing travelers with dozens of insider tips. The authors present information on regional and seasonal specialties, wines, and restaurants and picnic spots. A glossary of French phrases and shopping terms, plus a calendar of market days are included. 125 photos, many in color. 21 recipes.
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5 Reviews
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4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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4.0 out of 5 stars Bought on a whim, Nov 28 2007
This review is from: Markets Of Provence (Hardcover)
I bought this book without looking at the publication date. It's ten years old! Yet I still found that most of the information was relevant and many of the markets are still there--testimony to their staying power, I guess. I can't say if there are other books which you should get before this one, but all I know is that my time wasn't wasted using this one and it's been years since it was published.
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5.0 out of 5 stars Perfect For Trips Or Just Some Dreaming..........., July 29 2000
This review is from: Markets Of Provence (Hardcover)
If you or anyone you know plans a trip to Provence, make sure this book goes too! It is an excellent guide to the wonderful Provencal outdoor markets. If you want to experience Provence at its finest, this is one of the very best guide.

Full of gorgeous color photos, this is a beautiful as well as helpful book. After the trip, it is wonderful to go through the book again and savor all of the great memories. For the finest produce, cheese and other delights of the South, this book is a must have!

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5.0 out of 5 stars you can almost smell the lavender, May 17 2000
By A Customer
This review is from: Markets Of Provence (Hardcover)
This excellent book was in the kitchen of a house we rented a couple of years ago in Caromb, northeast of Avignon. Not only were the lists of daily markets invaluable, but the recipe for quails with spring onions on tapenade-covered croutons, for example, allowed us to make good use of local products. (With all those fabulous tapenades available at market, I did not make my own, as the recipe suggests.) Patricia Wells's introduction reminds you of her own invaluable guides to food throughout France, and her inspiration and influence are apparent throughout the book -- the level of knowledge, enthusiasm, and appreciation for the wonders of Provençal food is engaging and contagious. The illustrations remind you of places you've been away from too long and get the juices flowing for a return visit for markets you missed the last time.
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