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Martha Stewart's Baking Handbook Hardcover – Nov 1 2005


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Martha Stewart's Baking Handbook + Martha Stewart's Cookies: The Very Best Treats to Bake and to Share + Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
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Product Details

  • Hardcover: 416 pages
  • Publisher: Clarkson Potter (Nov. 1 2005)
  • Language: English
  • ISBN-10: 0307236722
  • ISBN-13: 978-0307236722
  • Product Dimensions: 25.9 x 21.3 x 3.6 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: #35,927 in Books (See Top 100 in Books)


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2 of 2 people found the following review helpful By susan1959. on Aug. 28 2011
Format: Hardcover
Martha doesn't know it, but when I decided to learn how to bake my first thought was Martha can teach me! I knew that Martha herself might be just a tad busy to come to Toronto to teach me how to bake, so instead I purchased Martha Stewart's Baking Handbook. The first few pages are dedicated to the equipment you need to become a fabulous baker boy or girl. This was so helpful as I had not previously realized how essential many of the items are i.e. the right size pan, parchment paper or a dough scraper. The book is divided into chapters like quickbreads and muffins, cookies, cakes etc. Once you come to the recipes, the instructions are clear and easy to follow, and many of the recipes have pictures not only of the finished product, but some of the steps in between to teach you technique. Everything that I have made so far, came out delicious although maybe not as pretty as Martha's version. If you are interesed in my adventures with this book, and want to see and read about the recipes I have tried, you can read my blog at susan1959-marthaandme.blogspot.com I would definitely recommend this book for any new bakers and those that want to learn new techniques.
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1 of 1 people found the following review helpful By Julia on May 23 2011
Format: Hardcover
As a rookie baker I only have one thing to say.... THIS BOOK IS ONE OF THE BEST OUT THERE. Martha has done it again. This book is informative, well organized and the reciepes are easy enough for me and so delicious. Brownies, pound cake, black and white cooke and chocolate babka are among the recipes I have tackeled and for someone who has never baked anything in her 30 year life, until I got married 8 months ago, I was amazed at how well they all turned out.
Iwill keep this book by my side for years and years to come.
If you have Marthas Handbook you dont need any other baking book in your collection.
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Format: Hardcover Verified Purchase
I have an extensive collection of culinary interests. This particular book of Martha is certainly with my 10 favourites so far. I wish her other books would have had the same attention and dedication. I just can't wait to have time to try more of the recipes.
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By Judy on Aug. 23 2013
Format: Hardcover Verified Purchase
I love this book and bought it especially for the yellow cake she shows on her dvd. I just want the dvd's to be released because I will buy them. Watching how to do it and having the book as well would be perfect. I will be keeping this book for my grandchildren, whichever one of them likes to cook. It's a wonderful book. Now please Martha, put the dvd's on sale too.
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Format: Hardcover Verified Purchase
Love this cook book, it really is a must have. The absolute favourite recipe is on page 153, Lemon Curd Cake. I made this cake for a friend's Birthday and what a hit. I've never had more compliments, a bit overwhelming. lol I dream about this cake and will baking it again shortly. But this time I will be baking the cake just for myself, yes you can eat the whole cake it's that good. Beware! lol
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Format: Hardcover Verified Purchase
I am a good cook but need to learn much about good baking. This book is A.O.K. #1.
Martha comes through again. The print, the pics, the methods are great and not
too wordy. I would also recommend this book for seasoned bakers as the choice of
mediums are incredible. Thanks again Martha!!
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8 of 11 people found the following review helpful By Betty L. Dravis on Nov. 14 2005
Format: Hardcover
This book came out at a perfect time for me. I no longer cook like I once did when raising my six children, but I still enjoy baking. But after a lifetime of baking chocolate cakes, pineapple-upside-down cakes, muffins, pies--you know, the usual fare--I wanted to try something different.
And thanks to the fabulous Martha Stewart, I'm ready to open a fresh bag of flour and scatter it on my kitchen counter like fairy dust, hoping to conjure up tasty dishes like she does. With 200 to choose from, I'll be kept entertained for a very long time.
One question I have for Martha: IS THERE NOTHING YOU CAN'T DO? And ONE remark: Thanks for the book.
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