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Martha Stewart's Baking Handbook
 
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Martha Stewart's Baking Handbook (Hardcover)

by Martha Stewart (Author)
4.8 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 50.00
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Martha Stewart's Baking Handbook + Martha Stewart's Cookies: The Very Best Treats to Bake and to Share + Everyday Food: Great Food Fast
Total List Price: CDN$ 107.95
Price For All Three: CDN$ 68.01

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  • This item: Martha Stewart's Baking Handbook by Martha Stewart

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  • Martha Stewart's Cookies: The Very Best Treats to Bake and to Share by Martha Stewart Living Magazine

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Product Details


Product Description

From Publishers Weekly

Six years after Stewart's now classic Hors D'Oeuvres Handbook reinvented canapés, here is an end-of-the-meal sequel. General baking tips start things off, most of which are beginner focused ("Read a recipe all the way through"), along with an illustrated guide to baking equipment. Along with expertise, Stewart is also selling the fantasy of wealth; she keeps a vast collection of pots, pans and implements in her own pantry. At times, readers may wish she would offer more suggestions of substitutions for these tools and gadgets (for instance, nearly all the recipes require a stand-up mixer). All the same, this work is, as promised, an essential guide. The recipes include 42 different cookies and 30 cakes, plus pies, tarts, coffee cakes, scones, biscuits, muffins, crackers, bread, fine pastries and more. They range from Classic Apple Pie to twists on standards, like a Tarte Tatin that involves cooking the apples entirely in the oven (instead of on the stovetop) and international goodies like Torta della Nonna. Instructions and sidebars are exhaustive yet accessible. Naturally, the book is exquisitely designed, with beautiful food styling and the spare, closeup photography that's become a hallmark of Stewart publications. Additionally, Stewart includes instructions for decorative crusts, coconut shavings and pastry twists that make her creations look so appealing. (On sale Nov. 1)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


From Booklist

This new volume may add to global warming as cooks all over the country start up their ovens to produce the extraordinary baked goods that Stewart proposes. Few of Stewart's recipes are completely original. Martha's genius rests in her uncanny ability to see a recipe in a novel way. Thus, her roulade has a filling of blackberry fool. Pineapple upside-down cake replaces the pineapple's core with mango. Caramel sticks cover the multiple chocolate layers of Dobos Torte. Rather than the little slices of banana customary inside ordinary banana cream pie, Stewart employs dramatic lengthwise slices. In addition to quick breads, Stewart offers yeast-raised loaves and buns, including focaccia, English muffins, croissants, and Danish pastries. Stewart's cookie recipes yield products suitable for gift giving. Illustrations throughout offer some guidance to the perplexed baker, but some recipes, such as the sfogliatelle, almost demand personal, step-by-step treatment. This is not an in-depth treatise on any one particular facet of the baker's art, but what Stewart chooses to deal with, she unfolds with care, grace, aplomb, and total mastery. Mark Knoblauch
Copyright © American Library Association. All rights reserved

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Customer Reviews

6 Reviews
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Average Customer Review
4.8 out of 5 stars (6 customer reviews)
 
 
 
 
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4.0 out of 5 stars pretty good book, Jan 14 2009
By T. Chai "lilsweetie" (Vancouver, BC) - See all my reviews
(REAL NAME)   
This book has a great selection of recipes, however, quite a few of them use ingredients that are not commonly around the house, which is the only downfall of this book. Other than that, Martha lives up to expectations - excellent.
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5.0 out of 5 stars A fantastic work!, Mar 27 2008
By Andrew Ritchie (Canada) - See all my reviews
(REAL NAME)   
I've never seen a book devoted to baking that is as beautiful or as informative. Martha Stewart's Baking Handbook has some of the best recipes, from simple to more advanced to very challenging. Its effectiveness is its streamlined presentation, easy-to-follow recipes, beautiful photography and a helpful list of tools and techniques. I highly recommend this book to any baker, either the novice or the expert!

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5.0 out of 5 stars A truly extraordinary handbook, Mar 7 2006
By Jordana (Thornhill, Ontario Canada) - See all my reviews
The photos and tips in this handbook are truly exquisite. Every recipe has a picture, which I find inspires my baking by giving me a goal (as they say, a picture is worth a thousand words). As well, the pictures of recommended kitchen tools is extremely helpful for the growing baker. It serves as a sort of checklist for me and my new kitchen. This book has exceeded my high expectations, and was one of the best Christmas gifts I have ever received. Highly recommended for any baker - novice or otherwise.
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Most recent customer reviews

5.0 out of 5 stars great baking book!
I loved this book. I gave it to my mom for x-mas and she was so excited. It has fantastic recipes!
Published on Feb 5 2006

5.0 out of 5 stars great book
I love baking and I'm always in search of good new recipes. Thank you martha for this wonderfull book, I absolutly love it ! I 've tried 2 recipes and there were so delicious ! Read more
Published on Nov 29 2005 by martine

5.0 out of 5 stars INCREDIBLE EDIBLE RECIPES!
This book came out at a perfect time for me. I no longer cook like I once did when raising my six children, but I still enjoy baking. Read more
Published on Nov 14 2005 by Betty L. Dravis

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