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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
 
 

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share [Paperback]

Martha Stewart Living Magazine
4.8 out of 5 stars  See all reviews (8 customer reviews)
List Price: CDN$ 27.95
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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share + Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat + Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
Price For All Three: CDN$ 53.87

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Product Description

Product Description

The perfect cookie for every occasion.

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

About the Author

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

8 Reviews
5 star:
 (7)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (8 customer reviews)
 
 
 
 
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Pretty and Tasty, May 4 2008
By 
Cookbook Crazy (Canada) - See all my reviews
(TOP 500 REVIEWER)   
This review is from: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
This book is dessert for the eye and the mouth. The table of contents is creatively designed to show you a picture of the cookie and it organizes them into cookie type. So far I have tried 7 different cookie types to great success and I plan to do more very soon. The instructions are easy to follow. The back of the cookbook has examples of useful tools, decorating materials and packaging ideas. Some of the cookies I have tried are the Chocolate Peanut Butter Swirl Brownies, the Chocolate Thumbprint and the Chocolate Pistachio cookies. Some of the cookies are easy and some are more difficult to prepare, but even if you only make a few (there are 175 recipes to try) it is well worth it.
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9 of 12 people found the following review helpful:
5.0 out of 5 stars A really beautiful book, Mar 19 2008
By 
Vala Mal Doran (Ontario, Canada) - See all my reviews
(TOP 500 REVIEWER)   
This review is from: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
Martha's new book is gorgeous! A full colour picture accompanies every recipe, just daring you to make it. I find Martha's recipes work out very well. Of her cookie recipes, my favourites are : sugar cookies, jam thumbprints, classic chocolate chip and oatmeal raisin. The recipes are carefully tested and I think that you will be pleased with the results!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Who doesn't love cookies?, April 9 2009
By 
This review is from: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
I was pleasantly surprised when this book was delivered. I figured I might get 20 or so cookie recipes, but this whopping volume contains around 150 cookie recipes!

The cookies range from scrumptious drop cookies to very fancy cookies. There are plenty of flavours and types to satisfy all cookie cravings.

The book has a great picture overview at the beginning to allow for easy recipe picking. There is also a helpful list of tools at the back, with pictures, as well as tips for making the cookies as well as gift wrapping.

This is an indispensable cook book for the cookie lover!
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