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Martha Stewart's Hors d'Oeuvres Handbook Hardcover – Mar 30 1999


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Product Details

  • Hardcover: 496 pages
  • Publisher: Clarkson Potter; 1 edition (March 30 1999)
  • Language: English
  • ISBN-10: 0609603108
  • ISBN-13: 978-0609603109
  • Product Dimensions: 4 x 18.1 x 23.8 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (63 customer reviews)
  • Amazon Bestsellers Rank: #202,395 in Books (See Top 100 in Books)

Customer Reviews

4.1 out of 5 stars
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By Beryl Johnson on Nov. 24 2013
Format: Hardcover Verified Purchase
The book had a musty door which diminishes its appeal. The recipes are classics and the content comprehensive. It's a go to book for appies.
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Format: Hardcover
Martha Stewart has style and the ability to find the best of the best. She can take something ordinary and turn it into something amazing. She has ideas and tips for everyone even if you have never cooked before. Regardless of this woman's personal history, she is truly the queen of her craft.
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By RJ on May 28 2004
Format: Hardcover
i go back to this book time and again for perfect and impressive hors d'oeuvres. not only are they beautiful, they are just delicious. many of her basic building blocks, such as the hollowed out cucumber cups, allow you to improvise and use what's on hand. i have several of her books, and this one is my absolute favorite.
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Format: Hardcover
This book is full of great ideas and has a beautiful photo section taking up much of the first half of the book. However, as with her TV show recipes, it can feel a bit that you have to do exactly what Martha says! In fact there's a lot of information in the recipe section and although many of the recipes are time-demanding, they are less scary than they first appear. It's *the* book for special events.
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Format: Hardcover
The Hors D'Oeuvres Handbook by Martha Stewart is filled with creative appetizer recipes and spectacular pictures that make you want to run to the kitchen and start cooking. Stewart is, no doubt, an authority on entertaining and this book shows how she has evolved from the first Hors D'Oeuvres book she wrote in the early 80's. I have tried several recipes, and they were all great, specially the Crispy Asparagus Straws (Fresh Asparagus wrapped in prosciutto, fresh parmigiano and then several sheets of phyllo dough), and the Mini Bisteyas (Morrocan Chicken Phyllo Pies).
My friend who owns a catering company uses this book all the time and is having lots of success with the new ideas.
If you want to impress your guests or family, this book has many many recipes that will make you show off your kitchen skills.
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Format: Hardcover
No matter what personal troubles may ail Martha, she cannot be faulted for this book. As with all her books, it's excellent! Beautiful photographs. Complete instructions for the recipes. Fabulous serving suggestions. It's a pleasure just to look through this book! I bought the hardcover edition as a gift for my sister because books like this are timeless and she'll be using it for many years to come. You won't be disappointed!
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Format: Hardcover
I tried a few of her recipes and they came out like dog food.
Try the Betty Crocker on Hors D'Oeuvres book. The Le Cordon Blue series of cook books are much better and easier. Avoid most of Martha's books unless you like pretty pictures!
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By A Customer on Sept. 15 2002
Format: Hardcover
Had high hopes.....not anything much appealing or original.....*yawn*....most recipes are quite involved, and considering the results, I just don't like this one.....Not her best.....
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