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Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites Paperback – Mar 22 2011


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Frequently Bought Together

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites + Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more + Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Price For All Three: CDN$ 63.45

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Product Details

  • Paperback: 352 pages
  • Publisher: Clarkson Potter (March 22 2011)
  • Language: English
  • ISBN-10: 0307405095
  • ISBN-13: 978-0307405098
  • Product Dimensions: 18.8 x 2.4 x 23.2 cm
  • Shipping Weight: 939 g
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #16,939 in Books (See Top 100 in Books)

Product Description

About the Author

MARTHA STEWART LIVING magazine was first published in 1990. Over the years, more than three dozen books have been published by the magazine’s editors. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the award-winning daily syndicated television show.


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Customer Reviews

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Most helpful customer reviews

2 of 2 people found the following review helpful By Suzie Ridler on June 20 2011
Format: Paperback
This cookbook begins with classic pies so even a novice can try her hand at pie baking and then take off in a million directions using so many creative techniques. This really is the quintessential cookbook for making pies and tarts. I love the layout. Each recipe begins with an introductory paragraph about the recipe, the list of ingredients is clear and not too close to the spine and for the most part, the directions are clear and concise, although sometimes I did get very lost.

I made the Mushroom and Shallot Quiche which was absolutely divine and so very classic. Even though I had a bit of a disaster with the Mini Raspberry Galettes, the flavour was absolutely delicious. The Chocolate Mousse Tart with Hazelnuts was a dream and even though the Vegetable Tartlets were a bit of a logistic nightmare to eat, they were surprisingly tasty. The Strawberry-Rhubarb Pielets almost drove me to madness but again, the flavours were perfection.

There is a stunning and classic Martha-esque photo for every recipe that makes your mouth water and truly is eye candy. At the back you will find a ton of helpful techniques on making pies and tarts, plus so much information about ingredients. From poached apple roses to candied lemon slices, there is so much to explore even when it comes to garnishes.

I do feel that if I was to keep just one book about pies and tarts on my bookcase of cookbooks, this is is the one I would choose. I do wish there was more visual instruction for some of the techniques within the recipes themselves because what I was supposed to do was not always clear but overall, I loved this cookbook and will cherish it.
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By Reader Writer Runner TOP 50 REVIEWER on Jan. 17 2014
Format: Kindle Edition
After over 20 years on TV, 81 books, a magazine and countless self-branded household products from linens to cookware, Martha Stewart falls nothing short of a domestic Empress. It follows, then, that her new trio of books, "Martha Stewart's Cupcakes," "Martha Stewart's New Pies & Tarts" and "Martha Stewart's Cakes," which contain over 500 recipes in total, form a comprehensive and definitive guide to baking.

In typical Martha style, the books' pages brim with both stunning photographs of each finished treat and helpful how-to information on decorating techniques, packaging and presentation. The back of each book focuses on basics including general baking tips and techniques as well as advice on ingredients and equipment. She also includes recipes for "extras" such as sauces and garnishes (coulis, creme anglaise, sugared fruit, chocolate-covered mint leaves etc).

"Cupcakes," the most impressive of the three books, spotlights the perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, Stewart proves that these diminutive cakes can become both showstoppers for special occasions and everyday treats. Alongside traditional favorites like yellow buttermilk cupcakes with fluffy vanilla frosting and devil’s food cupcakes crowned with dark chocolate buttercream, she presents sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive centrepieces topped with marizpan ladybugs or candy clowns.

"New Pies & Tarts" likewise contains classics such as pecan, pumpkin and apple but also the more exotic Vanilla Bean-Pineapple Tart and Persimmon Tartlets with Caramel Cream.
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By 60Rox on Jan. 3 2012
Format: Paperback
Amazing book! Love it and use it lots. Delivery of contents clear and concise, recipes come out very well so recipes are accurate and must have been thoroughly tested to produce the results attained. My husband's tummy is in love.
Amazon delivery and service exemplary!
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Format: Paperback Verified Purchase
Absolutely LOVE this book! The recipes are amazing! They are quickly and easy to make and are explained very well.
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