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Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World Hardcover – Oct 10 2002


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Product Details

  • Hardcover: 400 pages
  • Publisher: Cookbooks (Oct. 10 2002)
  • Language: English
  • ISBN-10: 0060084758
  • ISBN-13: 978-0060084752
  • Product Dimensions: 3.3 x 21.2 x 23.1 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #283,875 in Books (See Top 100 in Books)

Customer Reviews

3.6 out of 5 stars
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By mike rob on May 29 2014
Format: Hardcover Verified Purchase
One of the best purchases I have ever made. The shipping took 6 weeks to get to me instead of the 4 it stated..but I got it and surprised it was an autographed copy from Martin himself and yes it was authentic..hate that it took so long but well worth the wait
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Format: Hardcover
Martin Yan is a true pioneer in bringing Chinese cuisine to our living rooms via his TV shows, with his sense of humor, blazing knife skills, and a teaching style that makes him a real pleasure to watch. But Yan also is a prolific writer who has written 10 best selling cookbooks. With an easy-to-follow style, the books is a real treasure for anyone wanting to learn more about Chinese cuisine. And even if you're never been to a Chinatown, this book will help educate you into the many variations of this wonderfuol cuisine.
This cookbook contains 200 recipes from 11 Chinatown's throughout the world. Recipes are clearly written, and each step is numbered to make it easy to follow. Yan also clearly describes the size of each ingedient. As an example, "large eggs", "unsalted butter". As a result, the recipes produce the intended results with such clear instruction.
The beginning of each recipe includes a short paragraph that provides useful informaiton about the dish preperation, serving suggestions, or recipe variations. Although some recipes contain a large list of ingfredients, that shouldn;t deter you. Yan has done an excellent job of making each dish seem simple to make. And for those of you who are pressed for time, some can be made with just a few ingredients. The book also includes a unique recipe called Char Siu Quesidillas, that combines a Mexican recipe with a Chinese twist. And some recipes have been adapted by Yan for those readers like myself who may not live close to a Chinatown.
I also found the index to be quite helpful, with some dishes listed in multiple locations depending upon it's ingredients. As an example, a fish custard is listed both under eggs, as well as fish.
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By A Customer on June 4 2003
Format: Hardcover
This is a great cookbook. The recipes are simple, the execution is easy, and the food is yummy. Every recipe we tried did not disappoint. We have cooked clams, eggplant, and fish using recipes in this book, and they all turned out great. We have been to a couple of the Chinatowns from which Mr. Yan harvested these recipes, and when we cook this food, it is like a trip back...without having to buy a plane ticket. We have now stocked our kitchen with hoisin sauce, fish sauce, five spice chinese powder, and other tools and ingredients so we can be ready to cook Chinatown style! If you want fancy Chinese food for a big Chinese wedding, look elsewhere. If you want great tasting Chinese food that comes close to what you would get on Mott Street in NY, then give this book a try!
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By A Customer on Dec 5 2002
Format: Hardcover
This ranks as one of Martin Yan's best, with lots of well written recipes. If you're not yet into Chinese cooking, this is a great place to begin. While I have not tried a large number of the recipes yet, and while a few of them require a really extensive Asian grocery for the ingredients, everything so far has been straightforward and delicious. There is also fascinating material about different Chinatowns and Chinese culture scattered randomly throughout the book.
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