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Mary Bell has spent more than twenty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Forest Resource Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.
This book give excellent and well written directions for beginner or advanced. Every tip and guide
is there before you start. Results turn out great. Read more
She sure knows her stuff regarding a dehydrator.
Was great reference for my presentation in front of the canoe club.
I'm a first time dehydrator so I was pleased to find that there are few assumptions made in this book; it's great for beginners and advanced as well. Read morePublished on July 25 2013 by Daniel Abraham
Very easy to understand literature - However, not to many pictures but lots of recipes and gives great ideas for other than fruits, etc...Published on April 26 2002 by A. Nalicat