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Masterchef Kitchen Bible. [Hardcover]


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Product Details

  • Hardcover
  • Publisher: Dorling Kindersley (Sept. 1 2011)
  • Language: English
  • ISBN-10: 1405373881
  • ISBN-13: 978-1405373883
  • Product Dimensions: 25.6 x 22.2 x 4 cm
  • Shipping Weight: 2.1 Kg
  • Amazon Bestsellers Rank: #347,638 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  3 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Reinforcing all foundation techniques and knowledge of advanced level Feb. 12 2014
By LAM H. - Published on Amazon.com
Format:Hardcover|Verified Purchase
This is an excellent cookbook with recipes, as well as it has rich portion teaching the foundation of lots of advanced cooking methods.

My wife had a full bookshelf of cookbook, but this one really stands out to be the very essential one.

If you're like us, with decades of cooking experiences, owning yards thick of cookbooks, and reach bottleneck to improve further, you'd gain a lot from this book.

BTW, other Master Chef books are very different from this one. This one is unique, and is very useful.
1 of 1 people found the following review helpful
5.0 out of 5 stars great book Oct. 14 2013
By J. Dillon - Published on Amazon.com
Format:Hardcover|Verified Purchase
Everything for the cook who wants to start learning to be a master. Awesome photos and drawings. I can't wait to try them all.
5 of 7 people found the following review helpful
3.0 out of 5 stars Not worth the cost May 10 2013
By D. Stone - Published on Amazon.com
Format:Hardcover|Verified Purchase
All of the recipes are in metric with the supposed equivalents in parenthesis, however, they are strange. I am used to cups, teaspoons and tablespoons, NOT ounces. For example, one recipe calls for 2 ounces of flour and I don't have any idea how much that is. I can look it up, but I don't want to be sent running to the computer every time I try a recipe to translate the ingredients. Also, this book is very heavy and very large, so you aren't able to lay it down on the counter next to your work for reference and I'm getting more exercise than I need trekking from the kitchen to the dining room table. It does have a helpful section in the back for identifying different types of rice, fruits, vegetables, etc. The pictures are extremely helpful, very clear and true to color. Because they call it a bible, I expected more basis things such as simple pie crust, etc. Pie crust is there, but they call it something else and you have to be a detective to find it. I'm just a home cook, not a chef, but I think you need to be one to get much use out of this book.

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