Mastering Art/Fr Ckg 2vol Tr Box Set: Amazon.ca: Books

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Customer Reviews

15 Reviews

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5.0 out of 5 stars (15 customer reviews)

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5.0 out of 5 stars Mastering the art of French Cooking, Feb 4 2012

By

Gayle Storey "coorslite" (Parker CA) - See all my reviews
(REAL NAME)

This review is from: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 (Hardcover)

""These books are just amazing It isn't just about recipes but about the method of doing
it If you want to cook that cut above these books are for you

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3 of 3 people found the following review helpful

5.0 out of 5 stars Exceptionnel, Feb 8 2010

By

Ghislaine C�t� "Ghislaine, passionn�e de cuisine" (Qu�bec) - See all my reviews
(REAL NAME)

This review is from: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 (Hardcover)

Ce livre de Julia Child est clair facile à comprendre et nous propose des techniques qui fonctionnent très bien. Je le consulte souvent.

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2 of 2 people found the following review helpful

5.0 out of 5 stars WOW-The Very Best Cookbook of any cuisine, Sep 22 1999

By A Customer

This review is from: Mastering Art/Fr Ckg 2vol Tr Box Set (Paperback)

I became interested in cooking when I moved out of the dorm in 1970. The quest for good food led to a life-long passion for honest good food. The French approach eating with a sincereity Americans lack. Julia has been able to present classic French Cuisine to generations of Americans. This set of two volumes contains the essence of French cooking that will serve as a foundation to wherever one travels on the food road. Mine is almost disentegrating from years of loving use, and I am replacing one for the library, but plan to continue to use my dog-eared friend!

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Most recent customer reviews

5.0 out of 5 stars Boxed set of 2 vols. 'Mastering the Art of French Cooking'
This book can not be over-rated. The years put into the making of the book by the authors is reflected in the recipes. Read more

Published 16 months ago by KanneS

5.0 out of 5 stars French cooking made easy
Well written in an informal tone, these books make French cooking much easier. I also like the way she positions basic recipes (as for sauces for example) and then the many... Read more

Published 23 months ago by Robert Lemire