No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
Revised edition of the classic cookbook, originally published in 1961. --This text refers to an alternate Hardcover edition.
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they were married they lived in Paris, where Ms. Child studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961).
In 1963 Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Her subsequent public television shows—Julia Child & Company (1978), Julia Child & More Company (1980), Cooking with Master Chefs (1993), In Julia’s Kitchen with Master Chefs (1995), Baking with Julia (1996), and her one-on-one collaboration with Jacques Pépin, Julia and Jacques Cooking at Home (1999)—were all accompanied by books of the same names. The Way to Cook, her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom, a distillation of her years of cooking experience. Her memoir, My Life in France, was published posthumously in 2006. She died in 2004.
I could hear Julia's voice while reading some recipes. Bought this as a gift for my Daughter. When I flipped through the books there were hardly and pictures (that would have... Read morePublished 1 month ago by Patrick B.
You can't beat this old classic for some great recipes. They do take time however and beware of the kitchen equipment that will follow once you start reading.Published 4 months ago by Paul Arthorne
Absolutely beautiful books. The classic recipes all in these beautiful volumes. Very fun to read through if you like cooking, makes a wonderful gift. Read morePublished 12 months ago by indigocake
Wonderful books. The first recipe I tried was a bit ambitious and it turned into a train wreck due to overcooking. It became fuel, rather than food! Read morePublished 14 months ago by Chris Potter
Bien qu'il existe des milliers et des milliers de livres de recettes, on ne peut pas passer à côté de cette bible.Published 17 months ago by A. Paquet
Volume 2 has Volume 1 index in the back which makes it impossible to do a search by item in that volume. Read morePublished on Nov. 28 2013 by Wendy Musselman