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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 Hardcover – Dec 1 2009


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Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 + Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking + The Way To Cook DVD
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking CDN$ 12.96

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  • The Way To Cook DVD CDN$ 18.24

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Product Details

  • Hardcover: 2 pages
  • Publisher: Knopf; Slp edition (Dec 1 2009)
  • Language: English
  • ISBN-10: 0307593525
  • ISBN-13: 978-0307593528
  • Product Dimensions: 26.9 x 19 x 9.1 cm
  • Shipping Weight: 3 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Bestsellers Rank: #3,470 in Books (See Top 100 in Books)


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5 of 5 people found the following review helpful By Ghislaine Côté on Feb. 8 2010
Format: Hardcover
Ce livre de Julia Child est clair facile à comprendre et nous propose des techniques qui fonctionnent très bien. Je le consulte souvent.
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3 of 3 people found the following review helpful By bookweasel TOP 500 REVIEWER on Nov. 1 2012
Format: Hardcover
This pair of books will turn the average cook into a great cook. They cover the basics of French cooking in an easy to read format, the recipes work and the result is delicious. If you have read Dearie, Julia's biography, you will know that this started life as a French cookbook written by the other two authors. To get their book published they enlisted Julia to help write the book in American. They then strove for several years to write the perfect French cookbook for the American housewife. The result was an instant best seller and one of the all time great treatises on French cooking. It is not up to date and may be found lacking by cutting edge cooks but it is absolutely terrific for most cooks and of interest in the evolution of food in America. Every household should have a copy.Also I bought this elsewhere because it was $35 cheaper for the set.
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2 of 2 people found the following review helpful By Sheryl Morrison on June 2 2013
Format: Hardcover Verified Purchase
A great addition to the cookbook shelf. Finally, a pie crust recipe and method that works...that alone made it worth buying the set!
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2 of 2 people found the following review helpful By N. Burton on April 30 2010
Format: Hardcover
Unfortunately I haven't had the opportunity to use these books as much as I would have liked so far. I have read other reviews that state they can be read almost like a novel - which is true. But with 2 young children hard to find the time!!

I have used it to look things up quickly and it has been helpful - the parts I have actually sat down and took the time to read have been excellent - I am learning tidbits of information and the proper "how to's" that make the process much easier and satisfying as the results are better. I consider myself a pretty experienced "home cook" and I have found them to be a great resource. If you are just new to cooking you will find it that much more beneficial!!

It is updated for the use of food processors etc.

Enjoy!
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1 of 1 people found the following review helpful By Liane Wobito on Feb. 2 2013
Format: Hardcover Verified Purchase
How can you not love Julia's cooking?!! There is nothing bad to be said about this book. Great set of book for someone who wants to cook something really, really tasty.
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1 of 1 people found the following review helpful By Gayle Storey on Feb. 4 2012
Format: Hardcover
""These books are just amazing It isn't just about recipes but about the method of doing
it If you want to cook that cut above these books are for you
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1 of 1 people found the following review helpful By Robert Lemire on June 21 2010
Format: Hardcover
Well written in an informal tone, these books make French cooking much easier. I also like the way she positions basic recipes (as for sauces for example) and then the many variations on the theme derived from them. I have already tried several recipes, with great success.
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1 of 1 people found the following review helpful By G. E. H. on May 24 2010
Format: Hardcover Verified Purchase
A comprehesive and well illustrated compendium of fine French cuisine that you can make at home. Julia Child's thorough explanations of the most basic to the most complex recipes, injected with her famous sense of humour, calmly assures the most novice of cooks that he/she too can cook like a Cordon Bleu trained chef. Bon Apetit!
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