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Mastering the Art of French Cooking, Volume I: 50th Anniversary
Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author) Average Customer Review:   (39)
In Stock This item ships for FREE with Super Saver Shipping. CDN$ 45.00 CDN$ 28.22
Review
"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as... Read More |
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