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As close to a divine text as you can get -- Matthew Fort Guardian --This text refers to the Paperback edition.
"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'"
- Entertainment Weekly --This text refers to an alternate Hardcover edition.
Not a huge fan of how you have to flip to other sections for certain steps, but the hand drawn images are super helpful, even for amateur cooks. Read morePublished 27 days ago by Hdpa372
So far everything we've tried is delicious. Only problem is we could get fat (ter).Published 1 month ago by MAD
Liking to cook myself I am always interested in the subject. The reason I bought the book was having seen the movie "Julie and Julia" I wanted to learn more about French... Read morePublished 3 months ago by Harry A. (Art) Long
This is the UK version of the cookbook, and frankly I like it even better than the classic teal colored US version since the size makes it much more approachable. Read morePublished 8 months ago by missjetlagged
Although you may not use the majority of these recipes they are very interesting and worth the read.Published 9 months ago by Richard D. Oppelt
Beautiful, old fashion book, arrived in 2 days and is everything we expected.Published 9 months ago by Peace