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Mastering Microwave Cookery

Marcia Cone , Thelma Snyder


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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  3 reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars great book - out of print April 26 2009
By Nancy L. Brodsky - Published on Amazon.com
This is a wonderful book for anyone who wants to use the microwave for more than just reheating leftovers. Unfortunately I think it is out of print.
5.0 out of 5 stars Why Is This Book Out Of Print? It's Fantastic! Dec 28 2010
By trilingual1946 - Published on Amazon.com
Really great and comprehensive microwave cookbook that contains virtually all your favorites! Easy, well-written recipes with many variations offered! I especially like the Hungarian goulash with sauerkraut, and the risotto recipe offers perfect results that are a snap to make -- you'll never make risotto the old-fashioned way again!
4.0 out of 5 stars A Classic for the Microwave Chef Oct. 4 2009
By Celia E. Hales - Published on Amazon.com
Verified Purchase
Mastering Microwave Cookery. By Marcia Cone and Thelma Snyder. Photographs by Michael Geiger. New York: Simon and Schuster, 1986.

This classic has over 800 recipes, the only source needed for learning and executing microwave cooking. The recipes start with easy directions, and then move to the more complicated (and, perhaps, the better recipes). I have tested seafood and poultry creations, and found them simple to do and tasty. The more experienced microwave chef can use the recipes even without reading the directions.

I purchased this book because I already owned (also available from amazon.com) two other cookbooks by the same authors: Microwave Italian Cookbook; and Microwave French Cookbook. These are more complicated recipes, but highly tasty, and I recommend these as well.

Happy eating!
--Celia Hales Mabry
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