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Math Principles for Food Service Occupations [Paperback]

Robert Haines


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Math Principles for Food Service Occupations Math Principles for Food Service Occupations
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Book Description

September 1995 0827366493 978-0827366497 3rd Revised edition
This practical and useful book is divided into four sections including review of math fundamentals, math essentials in food preparation, math essentials in food service recordkeeping, and essentials of managerial math. This new edition includes a chapter on how to apply the computer to food service operations.

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Product Details

  • Paperback: 320 pages
  • Publisher: Delmar Pub; 3rd Revised edition edition (September 1995)
  • Language: English
  • ISBN-10: 0827366493
  • ISBN-13: 978-0827366497
  • Product Dimensions: 23.4 x 20.3 x 1.3 cm
  • Shipping Weight: 590 g
  • Amazon Bestsellers Rank: #1,455,729 in Books (See Top 100 in Books)

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