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Math Principles for Food Service Occupations Paperback – Sep 1995

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Math Principles for Food Service Occupations
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Product Details

  • Paperback: 320 pages
  • Publisher: Delmar Pub; 3rd Revised edition edition (September 1995)
  • Language: English
  • ISBN-10: 0827366493
  • ISBN-13: 978-0827366497
  • Product Dimensions: 1.9 x 21 x 23.5 cm
  • Shipping Weight: 590 g
  • Amazon Bestsellers Rank: #2,145,258 in Books (See Top 100 in Books)
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Product Description

About the Author

Robert Haines is currently the chef of the executive dining room at the Cincinnati Milacron Company. He retired in 1985 after teaching for 32 years at Norwood High School and Scarlett Oaks Career Development Center, in Sharonville, Ohio. For more than 40 years, Mr. Haines had been actively involved in many different facets of the food service industry, having worked as both a teacher and a chef. During his career the author has participated in several professional organizations and has served on many committees for the promotion and development of the food service industry.

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