About the Author
is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus
and The Carefree Cook.
Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting
and is the author of Chicken and America in the Williams-Sonoma Collection series.