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Olympia Provisions: Cured Meats and Tales from an American CharcuterieOct 27 2015by Elias Cairo and Meredith Erickson
The Meat Free Monday Cookbook: A Full Menu for Every Monday of the YearMar 19 2012by Meat Free Monday Campaign and McCartney, Paul, Stella, & Mary
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking MeatApr 19 2016by Myron Mixon and Kelly Alexander
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild GameSep 10 2010by Philip Hasheider
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.
The Ethical Meat Handbook: Complete home butchery, charcuterie and cooking for the conscious omnivoreNov 1 2015by Meredith Leigh
Crafted Meat: The New Meat Culture: Craft and RecipesNov 16 2015by Hendrik Haase and R. Klanten