Amazon.ca: Meat, Poultry & Seafood: Books: Seafood, Meats, Poultry, Game & More

Charcuterie by Michael Ruhlman and Brian Polcyn (Hardcover - Nov 22 2005)

Buy new: ~~CDN$ 37.00~~ CDN$ 23.20

27 new from CDN$ 23.19

6 used from CDN$ 33.72

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

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The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson and David Chang (Hardcover - Oct 11 2011)

Buy new: ~~CDN$ 40.00~~ CDN$ 25.08

27 new from CDN$ 25.08

3 used from CDN$ 31.55

Get it by Monday, May 27 if you order in the next 8 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

(8)

The Prophets Of Smoked Meat by Daniel Vaughn (Hardcover - May 6 2013)

Buy new: ~~CDN$ 32.99~~ CDN$ 20.68

16 new from CDN$ 20.68

4 used from CDN$ 19.11

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

Smoking Meat: Essential Guide to Real Barbecue by Jeff Phillips (Paperback - May 1 2012)

Buy new: ~~CDN$ 29.95~~ CDN$ 18.77

18 new from CDN$ 18.76

6 used from CDN$ 24.09

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

(2)

The Grilling Book: The Definitive Guide from Bon Appetit by Adam Rapoport (Hardcover - May 14 2013)

Buy new: ~~CDN$ 45.00~~ CDN$ 28.22

12 new from CDN$ 28.22

6 used from CDN$ 29.62

Usually ships in 3 to 4 weeks

Eligible for FREE Super Saver Shipping.

Au Pied De Cochon by Martin Picard (Paperback - Mar 26 2008)

Buy new: ~~CDN$ 45.00~~ CDN$ 28.22

19 new from CDN$ 28.22

4 used from CDN$ 40.99

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

(7)

Canadian Living: The Barbecue Collection: Updated Edition by Canadian Living Test Kitchen (Paperback - May 8 2012)

Buy new: ~~CDN$ 32.95~~ CDN$ 20.65

14 new from CDN$ 20.10

6 used from CDN$ 14.15

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

Only 5 left in stock - order soon.

(1)

Basic Butchering of Livestock & Game by John J. Mettler (Paperback - Dec 13 1985)

Buy new: ~~CDN$ 19.95~~ CDN$ 14.40

33 new from CDN$ 8.30

11 used from CDN$ 11.93

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

(12)

Fifty Shades of Chicken: A Parody in a Cookbook by F.L. Fowler (Hardcover - Nov 13 2012)

Buy new: ~~CDN$ 22.99~~ CDN$ 16.60

29 new from CDN$ 11.05

5 used from CDN$ 15.56

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

(3)

10.

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker by Bruce Aidells and Denis Kelly (Paperback - Sep 1 2000)

Buy new: ~~CDN$ 26.99~~ CDN$ 16.92

12 new from CDN$ 16.40

8 used from CDN$ 15.31

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

(10)

11.

Great Sausage Recipes and Meat Curing by Rytek Kutas (Hardcover - April 1 2007)

Buy new: ~~CDN$ 32.95~~ CDN$ 25.04

20 new from CDN$ 23.27

2 used from CDN$ 41.00

Get it by Monday, May 27 if you order in the next 12 hours and choose one-day shipping.

Eligible for FREE Super Saver Shipping.

(6)

12.

Salumi by Michael Ruhlman and Brian Polcyn (Hardcover - Aug 28 2012)

Buy new: ~~CDN$ 42.00~~ CDN$ 26.33

28 new from CDN$ 25.09

6 used from CDN$ 38.24

Usually ships in 3 to 5 weeks

Eligible for FREE Super Saver Shipping.

(1)

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