Charcuterie: The Craft Of Salting, Smoking And CuringSep 3 2013by Michael Ruhlman and Brian PolcynCDN$ 36.00CDN$ 45.00Get it by Tuesday, Feb 16More buying choicesEligible for Free Shipping.
The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free,...Apr 29 2014by Tom Malterre and Alissa Segersten
The Art of Living According to Joe Beef: A Cookbook of SortsOct 11 2011by David McMillan and Frederic Morin
Happy Hens & Fresh Eggs: Keeping Chickens in the Kitchen Garden, with 100 RecipesOct 1 2015by Signe Langford
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and FowlDec 1 2015by Steven Rinella and John Hafner
Olympia Provisions: Cured Meats and Tales from an American CharcuterieOct 27 2015by Elias Cairo and Meredith Erickson