The Cook's Illustrated Meat Book: An Authoritative Guide To Selecting And Cooking Today's Meat And Poultry - With...Oct 20 2014by Americas Test Kitchen
The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free,...Apr 29 2014by Tom Malterre and Alissa Segersten
The Art of Living According to Joe Beef: A Cookbook of SortsOct 11 2011by David McMillan and Frederic Morin
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game...Sep 10 2010by Philip Hasheider
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt BlocksMay 28 2013by Mark Bitterman
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty...Sep 17 2013by Taylor Boetticher and Toponia Miller
Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage MakerSep 1 2000by Bruce Aidells and Denis Kelly
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.