Charcuterie: The Craft Of Salting, Smoking And CuringSep 3 2013by Michael Ruhlman and Brian Polcyn
The Whole Life Nutrition Cookbook: Over 300 Delicious Whole Foods Recipes, Including Gluten-Free, Dairy-Free,...Apr 29 2014by Tom Malterre and Alissa Segersten
The Art of Living According to Joe Beef: A Cookbook of SortsOct 11 2011by David McMillan and Frederic Morin
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and FowlDec 1 2015by Steven Rinella and John Hafner
A Hunter's Step-By-Step Guide to Cooking Game: A Practical Step-By-Step Guide To Dressing, Preparing And Cooking...Jun 7 2014by Robert Cuthbert and Jake Eastham
Olympia Provisions: Cured Meats and Tales from an American CharcuterieOct 27 2015by Elias Cairo and Meredith Erickson