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Mr. Davidson has a gift for conveying memorable information in a way so effortless that his book makes lively reading for its own sake. -Elizabeth David"This is at once a delight to read, a piece of original and profound scholarship, and an impressively practical cookery book. . . . It is almost an impertinence to praise anything done as well as MEDITERRANEAN SEAFOOD." -The Spectator
The original edition won the prestigious Glenfiddich Award for best food book and was translated into five languages.
An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.See all Product Description