These are the most frequently used words in this book.
0mg
1g
2g
add
aside
baking
basil
beans
black
boil
bowl
bread
bring
broth
calories
canned
carbohydrate
cholesterol
chopped
cloves
combine
cook
cover
covered
cup
cut
dietary
dish
dried
eggplant
fat
fiber
finely
fresh
freshly
garlic
green
ground
heat
hours
italian
juice
large
leaves
lemon
lightly
makes
medium
minutes
mixture
mushrooms
oil
olive
onion
optional
ounces
oven
page
parsley
pasta
pepper
per
place
pound
preferably
protein
recipe
red
reduce
remaining
remove
rice
room
salad
salt
saturated
sauce
serve
serving
set
side
simmer
skillet
small
sodium
soup
stirring
sugar
tablespoons
taste
teaspoon
temperature
tender
tomato
tomatoes
total
vegetable
warm
water
white