Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's [Hardcover]

Meena Pathak (Author), Anjali Pathak (Author)

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Product Details

Hardcover: 128 pages
Publisher: New Holland; illustrated edition edition (May 1 2007)
Language: English
ISBN-10: 1845377052
ISBN-13: 978-1845377052
Product Dimensions: 25.4 x 21.4 x 2 cm
Shipping Weight: 762 g
Amazon Bestsellers Rank: #1,472,165 in Books (See Top 100 in Books)

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Product Description

Fans of Indian cuisine, as well as busy modern cooks in search of quick and easy recipes for weekday meals, will find this collection irresistible. Created by Meena Pathak—the force behind the world’s most popular brand of Indian food and the author of Indian Cooking for Family and Friends—it celebrates traditional flavors in healthy dishes perfect for today’s on-the-go lifestyle. Bombay Pitta Pockets, based on snacks she used to eat as a girl, is perfect for picnics or a child’s school lunch. Mouthwatering Seared Keralan Prawns take just five minutes to grill. In addition to the recipes, Pathak serves up plenty of cooking tips and background on Indian culture.

About the Author

Meena Pathak OBE was born in Mumbai, India. She trained in food technology and as a chef with the prestigious Taj hotel group. In the late 1970s, she married Kirit Pathak and together they began to grow the family's spices and pickles company in England. Today, Patak's (they dropped the "h") is the UK brand leader in Indian foods, exporting to over 40 countries. Her highly successful first book, Flavours of India, won the Gourmand World Cookbook Award in 2002 for Best First Cookbook. She has also written Indian Cooking for Family and Friends. Both are published by New Holland. She lives in Bolton, Lancashire.

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Amazon.com: 2.0 out of 5 stars (1 customer review)

10 of 10 people found the following review helpful

2.0 out of 5 stars Patak promo, Feb 26 2008

By Brian B. James "BrianJ" - Published on Amazon.com

This review is from: Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's (Hardcover)

Some interest recipes, but it is a real pity and a little unfair that many of the recipes require that you use Patak's (her late father in laws company) Curry pastes. I think the book should be clearly identified as a promo for Patak products.

› Go to Amazon.com to see the review 2.0 out of 5 stars