These are the most frequently used words in this book.
add
bay
beans
beef
bell
black
bowl
bread
brown
butter
canned
chicken
chopped
cloves
cook
cover
cuban
cup
cut
de
dish
drained
dry
eggs
finely
fish
food
fragrant
fresh
freshly
garlic
garnish
green
ground
ham
heat
hot
hours
ingredients
juice
large
leaf
lime
low
makes
meat
medium
milk
minutes
mixture
oil
olive
onion
orange
oven
page
pan
parsley
peeled
pepper
place
plantains
platter
potatoes
pound
prepared
pure
recipe
remove
rice
room
salt
salted
sauce
saucepan
see
serve
serving
sherry
sides
skillet
sliced
slices
small
soup
spanish
stirring
stock
sugar
sweet
tablespoon
taste
teaspoon
temperature
tender
tomatoes
top
vegetable
water
white