Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan (Paperback)

by Sinclair Philip (Foreword), Heidi Noble (Author), Chris Mason Stearns (Photographer)

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Product Details

Paperback: 320 pages
Publisher: Whitecap Books (May 31 2007)
Language: English
ISBN-10: 1552858529
ISBN-13: 978-1552858523
Product Dimensions: 26.4 x 20.8 x 2.3 cm
Shipping Weight: 1.1 Kg
Average Customer Review: No customer reviews yet. Be the first.
Amazon.ca Sales Rank: #51,344 in Books (See Bestsellers in Books)
Popular in these categories:
#11 in Books > Cooking, Food & Wine > Drinks & Beverages > Wine > Food & Wine
#36 in Books > Cooking, Food & Wine > Regional & International > Canadian

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Review

Noble has gone far beyond a simple collection of menus and recipes, including a handful of thought-provoking essays. (Dee Hobsbawn-Smith Calgary Herald 20070606)

Celebrating the good life Okanagan-style in a deliciously sustainable way is what Menus From an Orchard Table is all about. (Times-Colonist 20070606)

This is a book I'll love forever. It's sensitive, evocative wriring, superb photography and splendiferous food. (Judy Schultz Edmonton Journal 20070501)

The book is structured like one of Joie's famed orchard dinners. (Charlene Rooke Western Living 20070928)

A wealth of recipes grounded in expert, well explained techniques ... vibrant photography. (Tim Pawsey Courier 20080805)

Menus of an Orchard Table is ripe with inspiration and classical recipes, each infused with an Okanagan twist. (Christina Symons Coast Reporter (Sechelt, BC) )

One of the most exciting new cookbooks from the Okanagan ... an inspiring book. (Kelowna Capital News )

Product Description

Recipes to enjoy under an open sky.

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard.

Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes. Among the selections:

Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil
Country lamb and olive terrine with Joie pear and shallot compote and brioche
Carmelis' goat yogurt cheese tart with dried cherries
Claybank Farm lavender ice cream
Similkameen Apiary honey Madeleines.

Menus for an Orchard Table will transport readers to Joie's magical outdoor dining table.

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