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Mesquite Cookery [Spiral-bound]

John Powell


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Product Details

  • Spiral-bound: 148 pages
  • Publisher: McGraw-Hill (June 1986)
  • Language: English
  • ISBN-10: 0070506035
  • ISBN-13: 978-0070506039
  • Product Dimensions: 23.4 x 16.3 x 1.5 cm
  • Shipping Weight: 295 g
  • Amazon Bestsellers Rank: #3,035,880 in Books (See Top 100 in Books)

Product Description

Book by John "Boog" Powell

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  2 reviews
5.0 out of 5 stars Some great southern FEEL GOOD recipes June 6 2005
By M. Witherow - Published on Amazon.com
Format:Spiral-bound
This book by John "Boog" Powell of the Baltimore Orioles (when the Orioles were good) is a must have in every cook's library. Boog's unique style is unlike anyone else - although he does share a tastes that are similar to those big time chef's Emeril Legasse and Bobby Flay. - That is, a spicy southern flare with a love for seafood and barbecue.

This book covers everything from poultry to seafood and Boog does a great job of providing many different creative 'concoctions' to tantilize your tastebuds.

As a person who loves food and knows a good cookbook when I see it, I highly recommend adding this to your collection.
4.0 out of 5 stars Gotta love Boog! Dec 15 2012
By Thomas Frankowski - Published on Amazon.com
Format:Spiral-bound|Verified Purchase
This is a good cookbook. I would have liked to seen more pictures of the dishes or of Boog's career.

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