- Heat resistant up to 220 degree C/430 degree F
- Silicone tip and handle
- Stainless steel
- Durable locking mechanism and spring
- Dishwasher-safe
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Product Details
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Product Description
Amazon.ca Product Description
Ideal for tossing salads and pastas, turning kabobs, flipping meat and vegetables on the bbq and grabbing corn on the cob.
Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.5 out of 5 stars
2 reviews
6 of 7 people found the following review helpful
5.0 out of 5 stars
The choice of professional fish cooks
April 10 2011
By Nick Stengel
- Published on Amazon.com
Amazon Verified Purchase
There are two types of tongs for a professional chef, flat edged and curled edge. Flat edge tongs have relatively poor grabbing power but don't damage the product and the reverse is true for those with curled edges. Professionally, meat cooks like the latter and fish cooks the former. If you care cooking a product that is fragile, this is the very best tong made. I've been using it my entire professional career...for fish. For meat I use Edlund.
1 of 2 people found the following review helpful
4.0 out of 5 stars
Flips and grips well
Dec 30 2011
By Go Canucks
- Published on Amazon.com
Amazon Verified Purchase
Overall quality of the tongs is great grips well and feels well built in the hands. The locking mechanism on the back is good but could be a bit tighter. Minus a point for being made in Taiwan/China. I thought I was buying a German product. Guess those don't exist much anymore. Other wise a great product.
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Go to Amazon.com to see both reviews
4.5 out of 5 stars
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