On Baking (Update): A Textbook of Baking and Pastry Fundamentals (3rd Edition)Jan 6 2015by Sarah R. Labensky and Priscilla A. Martel
Professional BakingJan 17 2012by Wayne Gisslen
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth FixMar 1 2014by Sally McKenney
How Baking Works: Exploring the Fundamentals of Baking ScienceNov 9 2010by Paula I. Figoni
Food52 Baking: 60 Sensational Treats You Can Pull Off in a SnapSep 22 2015by Editors of Food52 and Amanda HesserCDN$ 18.80CDN$ 29.99Available for Pre-order. This item will be released on September 22 2015.
Back To Baking: 200 Timeless Recipes To Bake, Share And EnjoyNov 7 2011by Anna Olson
Professional BakingMar 3 2008by Wayne Gisslen
Baking Chez Moi: Recipes from My Paris Home to Your Home AnywhereOct 28 2014by Dorie Greenspan