Microbial Food Poisoning [Paperback]

Adrian Eley (Author)

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Product Details

Paperback: 224 pages
Publisher: Springer; 2nd ed. edition (Jun 30 1996)
Language: English
ISBN-10: 0412644304
ISBN-13: 978-0412644306
Product Dimensions: 2.4 x 1.7 x 0.2 cm
Shipping Weight: 503 g

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Review

`Overall, the book is well written, concise without leaving out important details, and will be valuable to anybody who is involved in food and food poisoning as an issue.' Journal of Public Health Medicine

Product Description

The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published. As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphasizes their mode of action. Also discussed in chapters written by specially selected expert in the area are epidemilogical features of food poisoning, microbiological control of food production, mycoticoxic fungi and food safety legislation. Each chapter has been comprehensively updated to include any changes in for example laboratory practice, legislation, etc. Also included in this edition is a new chapter on food hygiene. Microbial Food Poisoning, Second Edition, appeals to students studying a wide range of courses, including medical microbiology, food science, and technology, nutrition, general microbiology and environmental health. This book will also be of use to professionals in a range of disciplines including food science, medicine, health sciences and environmental and public health.

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Amazon.com: 5.0 out of 5 stars (1 customer review)

5.0 out of 5 stars help the researcher, Feb 12 2000

By Ait Tayeb Lynda - Published on Amazon.com

This review is from: Microbial Food Poisoning (Hardcover)

I am post graduate in University of Oran Algeria, I am working on biology and marine pollution, my study is obout the bacterial contamination of mussels "Mytilus galloprovincialis". I am very interesting in bacterial contamination of food, there is why this book is very important for our group of research. In our country, we havn't lot of teatcher who are specialised in this matter, we need help for advance in our research if you want to help us

› Go to Amazon.com to see the review 5.0 out of 5 stars