- Hardcover: 272 pages
- Publisher: Springer; 2012 edition (Dec 2 2011)
- Language: English
- ISBN-10: 1461411769
- ISBN-13: 978-1461411765
- Product Dimensions: 25.2 x 18.8 x 2.8 cm
- Shipping Weight: 658 g
- Amazon Bestsellers Rank: #574,516 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Product Description
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
From the Back Cover
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Inside This Book
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