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Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California.
Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area.
Frankie Frankeny is one of Entertainment Weekly's 100 Most Creative People in the United States" and a frequent photographer for Chronicle Books. She lives in San Francisco."
these recipes don't always work out. if you're going to buy recipe books that are based on a real life bakery - try the "Baked" books - all the recipes work and are... Read morePublished 11 months ago by Lynne Frappier
There are some errors in the first edition - luckily I got the revised edition with the correction card.
My Mom bought this book a few months before my wedding in 2012. Read more
The product arrived quite quickly and was in excellent condition living up to its description.in fact it was a bit better than expected.Published 19 months ago by nancie mackay
This is a beautiful book from a stunning bakery.
And it is so useless, so many errors and corrections are needed. Read more
The book wears its name very well, presentation is a "biggie" and this book has scalloped pages... imagine what the inside has to offer! Read morePublished on April 3 2013 by Roxanne
It's a fantastic book. Very good cakes. I love the idea to make 2 cakes instead of one and keep one in the freezer for an other occasion. The recipes give 2 X 6 inches cakes. Read morePublished on Aug. 7 2011 by Jocelyne