Peggy Cullen is a freelance food writer whose work has been featured in Bon Appetit, Gourmet, and Food and Wine. She lives in Massachusetts.
Rita Maas's photographs have appeared in Martha Stewart Living, the New York Times Magazine, and elsewhere.
I love cookies and this is one of the greatest cookbooks I own.The cookies always turn out fantastic and delicious. Read morePublished on April 28 2003 by kelly rossiter
I saw Peggy Cullen on Cooking Live recently and I had to get this book. Everything I've made has been great. Mocha Choc. Read morePublished on Feb. 24 2001
This is a wonderful book of good basic standards. The recipe for sugar cookies is one of the best I've ever come across. Read morePublished on Nov. 29 2000 by R. Perdue