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Peggy Cullen is a freelance food writer whose work has been featured in Bon Appetit, Gourmet, and Food and Wine. She lives in Massachusetts.
Rita Mass is a photographer whose work has appeared in Martha Stewart Living, the New York Times Magazine, and elsewhere.
I love cookies and this is one of the greatest cookbooks I own.The cookies always turn out fantastic and delicious. Read morePublished on April 28 2003 by kelly rossiter
I saw Peggy Cullen on Cooking Live recently and I had to get this book. Everything I've made has been great. Mocha Choc. Read morePublished on Feb. 24 2001
This is a wonderful book of good basic standards. The recipe for sugar cookies is one of the best I've ever come across. Read morePublished on Nov. 29 2000 by R. Perdue